As the holidays roll in, I can’t help but think about all the delicious desserts that come with them. One treat that always makes me feel warm and cozy is sweet potato pie. It’s creamy, slightly sweet, and just the kind of dessert that brightens up chilly days. So, I decided to gather my favorite vegan sweet potato pie recipes to share with you. Trust me, you won’t want to miss out on these!
If you’re someone who enjoys plant-based cooking or is simply looking to try new vegan desserts this season, you’re in the right place. Whether you’re hosting a holiday gathering or just want to treat yourself, these recipes are perfect for anyone wanting to indulge in something tasty without using animal products.
In this post, you’ll discover 25 vegan sweet potato pie recipes that are not only delicious but also easy to make. Each recipe brings its own unique twist, so you can find the perfect one for your taste buds. From classic flavors to creative toppings, these pies will definitely impress your friends and family.
Plus, you’ll get tips on how to personalize these recipes, making them truly your own. Whether you’re a seasoned vegan chef or a beginner in the kitchen, these recipes are straightforward and fun to make. So grab your apron and get ready to whip up some holiday magic that everyone will love!
1. Classic Vegan Sweet Potato Pie
The classic vegan sweet potato pie is a true holiday delight! Imagine sinking your fork into a creamy filling that bursts with the rich flavor of sweet potatoes, coconut milk, and a hint of warming spices. This pie isn’t just a dessert; it’s a nostalgic treat that takes you back to joyous family gatherings. The cozy aromas of cinnamon and nutmeg waft through your kitchen, inviting everyone to indulge.
This version features a gluten-free crust made from almond flour and coconut oil, creating a perfect crumbly base. You’ll love how it complements the velvety filling. Pinterest users rave about this recipe, making it a must-have for your holiday table!
Ready to impress your guests? Here’s how you can make this delicious pie at home.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 180 per slice
Nutrition Information:
– Carbohydrates: 25g
– Protein: 3g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 2 cups sweet potato puree
– 1 cup coconut milk
– 3/4 cup brown sugar
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp ginger
– Salt to taste
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sweet potato puree, coconut milk, brown sugar, maple syrup, and vanilla. Whisk until smooth.
3. Stir in cinnamon, nutmeg, ginger, and salt until well mixed.
4. Pour the filling into your gluten-free pie crust.
5. Bake for 45 minutes or until the filling is set. Let it cool before slicing.
Here are some tips for the best pie:
– Use freshly roasted sweet potatoes to elevate the flavor.
– Cool the pie completely for cleaner slices.
Frequently Asked Questions:
– Can I use canned sweet potato puree? Yes, just check for no added sugars.
This classic vegan sweet potato pie is sure to become a staple at your holiday celebrations! Enjoy every bite and make new memories around the table.
Classic Vegan Sweet Potato Pie
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Amazon$7.952. Maple Pecan Vegan Sweet Potato Pie
Looking for a vegan dessert that stands out this holiday season? Try the Maple Pecan Vegan Sweet Potato Pie! This delightful twist on a classic brings together the natural sweetness of sweet potatoes, the rich flavor of maple syrup, and the crunchy goodness of pecans. With every bite, you’ll experience a burst of flavors that will warm your heart and impress your guests.
Imagine serving this pie at your holiday gatherings. The creamy filling, kissed with maple sweetness, pairs perfectly with the nutty, crunchy topping. It’s not just a treat; it’s a celebration of cozy flavors that everyone will adore.
Here’s what you need to get started:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 210 per slice
Nutrition Information:
– Carbohydrates: 29g
– Protein: 4g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups sweet potato puree
– 1 cup maple syrup
– 1/2 cup coconut cream
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1 cup chopped pecans
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mix the sweet potato puree, maple syrup, coconut cream, vanilla extract, cinnamon, and nutmeg until smooth.
3. Pour the filling into the gluten-free pie crust, spreading it evenly.
4. Sprinkle the chopped pecans generously over the top.
5. Bake for 50 minutes or until the filling is set. Let it cool for a bit before slicing.
Pro Tips:
– Toast the pecans: Lightly toast them for an extra burst of flavor.
– Serve with coconut whipped cream: This adds a creamy touch that balances the sweetness perfectly!
Frequently Asked Questions:
– How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
This Maple Pecan Vegan Sweet Potato Pie is not just a dessert; it’s a delightful experience. Make it part of your holiday tradition and watch everyone fall in love with its rich flavors and creamy texture!
Maple Pecan Vegan Sweet Potato Pie
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Amazon$17.973. Chocolate Swirl Vegan Sweet Potato Pie
Get ready to indulge in a heavenly dessert with this Chocolate Swirl Vegan Sweet Potato Pie! If you’re a chocolate lover, this pie will delight your taste buds. It combines the natural sweetness of sweet potatoes with rich, velvety chocolate, creating a dessert that’s not only scrumptious but also visually stunning.
Imagine a slice of pie with a smooth, chocolatey filling swirled beautifully on top. This dessert is perfect for holiday gatherings or cozy family dinners. The blend of sweet potato puree, cocoa powder, and vegan chocolate gives it a luscious texture that melts in your mouth. Plus, it’s easy to make, allowing you to impress your guests without spending hours in the kitchen.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 230 per slice
Nutrition Information:
– Carbohydrates: 35g
– Protein: 3g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/2 cup coconut milk
– 1/4 cup melted vegan chocolate
– 1 tsp vanilla extract
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together sweet potato puree, cocoa powder, maple syrup, coconut milk, and vanilla extract until smooth.
3. Pour half of this filling into the pie crust, creating a base layer.
4. Stir melted chocolate into the remaining filling, then pour it over the first layer to create a beautiful swirl.
5. Bake in the oven for 45 minutes. Let it cool before slicing into this delightful dessert.
Tips for the Best Pie:
– Use high-quality vegan chocolate for a richer flavor.
– Serve chilled for a refreshing taste that enhances the chocolate.
Frequently Asked Questions:
– Can I make this pie in advance? Yes! It keeps well in the fridge for up to 3 days, making it a great option for meal prep or holiday baking.
This Chocolate Swirl Vegan Sweet Potato Pie is a guaranteed crowd-pleaser. It’s a dessert that perfectly balances health and indulgence, making it a must-try for your next celebration!
Chocolate Swirl Vegan Sweet Potato Pie
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AmazonCheck Price4. Spiced Chai Vegan Sweet Potato Pie
Indulge your senses with a delightful twist on a classic dessert: the Spiced Chai Vegan Sweet Potato Pie. This pie is more than just a treat; it’s a cozy hug in dessert form. Infused with the warming spices of chai tea, it’s a perfect addition to your holiday table. The sweet potato filling, enriched with cinnamon, cardamom, and ginger, creates a comforting experience that will leave your guests wanting more.
Imagine slicing into a pie that not only looks beautiful but also offers a rich blend of flavors. This recipe is simple to follow and brings a festive spirit to your kitchen. Plus, it’s a wonderful way to impress friends and family during the winter holidays.
Here’s how to make this delicious pie:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 200 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 2 cups sweet potato puree
– 1 cup coconut milk
– 1/2 cup maple syrup
– 1 tsp cinnamon
– 1/2 tsp cardamom
– 1/2 tsp ginger
– 1/4 tsp black pepper
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the sweet potato puree, coconut milk, maple syrup, and spices until smooth.
3. Pour the filling into the gluten-free pie crust, spreading it evenly.
4. Bake for about 50 minutes, or until the filling is firm. Allow it to cool before slicing.
Pro Tips for the Best Pie:
– For an extra chai flavor, steep chai tea bags in the coconut milk before mixing it in.
– Top each slice with coconut whipped cream for a delicious finish.
Frequently Asked Questions:
– Can I use fresh ginger instead of ground? Yes! Just grate it finely and adjust to taste.
This Spiced Chai Vegan Sweet Potato Pie blends tradition with a modern twist, making it a must-try for your next holiday gathering. Enjoy the flavors and the warmth it brings to your home!
Fun fact: Spiced chai flavors elevate vegan sweet potato pie recipes with just 1/2 tsp cinnamon, 1/4 tsp cardamom, and 1/8 tsp ginger. Use gluten-free crust to keep it vegan and crowd-pleasing. Friends will ask for seconds and thirds.
Spiced Chai Vegan Sweet Potato Pie
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Indulge your taste buds with a Peanut Butter Vegan Sweet Potato Pie that will steal the show at your next holiday gathering! If you love the rich and nutty flavor of peanut butter, this dessert is for you. It blends the sweet, earthy notes of sweet potatoes with creamy peanut butter for a decadent treat. Your guests will be begging for seconds!
This pie is not only delicious but also easy to make. You can whip it up in just over an hour, and it yields eight generous slices, each around 240 calories. Perfect for those who want to enjoy a sweet treat without guilt!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 240 per slice
Nutrition Information:
– Carbohydrates: 28g
– Protein: 5g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup creamy peanut butter
– 1/2 cup maple syrup
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sweet potato puree, peanut butter, maple syrup, almond milk, and vanilla extract. Whisk until it’s smooth and creamy.
3. Pour the mixture into your pie crust and spread it evenly.
4. Bake for 50 minutes or until the filling is firm to the touch. Let it cool completely before slicing.
Tips for the Best Pie:
– Use natural peanut butter for a healthier twist.
– Top with crushed peanuts to add a delightful crunch.
Frequently Asked Questions:
– Can I substitute peanut butter? Yes! Almond butter works wonderfully too!
This Peanut Butter Vegan Sweet Potato Pie is sure to impress. It’s not just a dessert; it’s a celebration of flavors that everyone can enjoy. Get ready to wow your friends and family with this delightful treat!
Peanut Butter Vegan Sweet Potato Pie
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Dive into the taste of the tropics with this Coconut Cream Vegan Sweet Potato Pie. It’s a delightful twist on classic holiday desserts. The blend of sweet potatoes and creamy coconut milk offers a refreshing flavor that your guests will love. Whether you’re hosting a gathering or enjoying a cozy night in, this pie shines as a centerpiece.
Imagine serving a pie topped with fluffy coconut whipped cream. It not only looks stunning but also tastes heavenly. This dessert will impress everyone, making it a must-have for your holiday table.
Here’s how you can bring this delicious pie to life:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 210 per slice
Nutrition Information:
– Carbohydrates: 28g
– Protein: 3g
– Fat: 9g
– Fiber: 4g
Ingredients:
– 2 cups sweet potato puree
– 1 cup coconut milk
– 1/2 cup coconut sugar
– 1 tsp vanilla extract
– 1/4 cup cornstarch
– 1 gluten-free pie crust
– Coconut whipped cream for topping
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sweet potato puree, coconut milk, coconut sugar, vanilla extract, and cornstarch until it’s smooth and creamy.
3. Pour this mixture into your gluten-free pie crust, spreading it evenly.
4. Bake for 40 minutes. Once done, let it cool completely.
5. Before serving, top it with coconut whipped cream for that extra touch of sweetness.
Tips for the Best Pie:
– Chill your coconut milk overnight for a fluffier whipped cream.
– Add shredded coconut on top for a crunchy texture.
Frequently Asked Questions:
– How long can I store this pie? You can keep it in the fridge for about 3 days.
This Coconut Cream Vegan Sweet Potato Pie is not only delicious but also a treat that everyone can enjoy. It’s a perfect blend of flavors that brings a little sunshine to your holiday festivities!
Coconut Cream Vegan Sweet Potato Pie
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AmazonCheck Price7. Caramel Swirl Vegan Sweet Potato Pie
Get ready to fall in love with this Caramel Swirl Vegan Sweet Potato Pie! Each slice offers a delightful mix of creamy sweet potato filling and a drizzle of homemade vegan caramel. This pie doesn’t just taste good; it’s a treat for your senses, perfect for any holiday gathering.
Imagine the smoothness of sweet potatoes paired with rich caramel. The flavors blend seamlessly, making every bite a festive delight. Your guests will be reaching for seconds!
Here’s how to make it happen:
Recipe Overview:
– Servings: 8
– Prep Time: 25 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 10 minutes
– Calories: About 240 per slice
Nutrition Information:
– Carbohydrates: 32g
– Protein: 3g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup maple syrup
– 1/4 cup coconut cream
– 1 tsp vanilla extract
– 1 gluten-free pie crust
– 1/4 cup homemade vegan caramel
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sweet potato puree, maple syrup, coconut cream, and vanilla extract. Stir until completely smooth.
3. Pour the sweet potato filling into the gluten-free pie crust. Then, drizzle the vegan caramel on top and use a knife to create a beautiful swirl.
4. Bake in the oven for 45 minutes or until the filling is set. Let it cool before serving for the best flavor.
Tips for the Best Pie:
– Use a store-bought vegan caramel for quick prep.
– Drizzle extra caramel on top just before serving for a stunning presentation.
Frequently Asked Questions:
– Can I make the caramel in advance? Yes! Store it in the fridge for up to a week.
This pie is not just a dessert; it’s a conversation starter. Enjoy making it, and watch it disappear at your festive gatherings!
Caramel Swirl Vegan Sweet Potato Pie
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Indulge in a delightful twist on dessert with the Gingerbread Vegan Sweet Potato Pie. This pie brings together the cozy warmth of gingerbread spices and the rich sweetness of sweet potatoes. It’s a unique holiday treat that will surely wow your friends and family!
Imagine slicing into a beautifully baked pie, the aroma of cinnamon and ginger wafting through the air. The creamy filling sits in a gluten-free crust, making every bite a festive experience. This pie not only tastes amazing but also reflects the spirit of the season.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 220 per slice
Nutrition Information:
– Carbohydrates: 33g
– Protein: 3g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup molasses
– 1/2 cup almond milk
– 1 tsp cinnamon
– 1 tsp ginger
– 1/2 tsp clove
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the sweet potato puree, molasses, almond milk, and spices until smooth.
3. Pour the filling into the gluten-free pie crust.
4. Bake for 50 minutes and allow it to cool before serving.
Tips for the Perfect Pie:
– Adjust Spice: Want a bolder ginger flavor? Add a bit more ginger to the filling.
– Add a Topping: Serve with a scoop of vanilla ice cream for a delicious contrast.
Frequently Asked Questions:
– Can I use fresh ginger? Absolutely! Grated fresh ginger adds a lovely kick to the filling.
This pie is not just a dessert; it’s an invitation to celebrate. Easy to make and full of flavor, it’s perfect for your holiday gatherings. Enjoy every slice!
Gingerbread Vegan Sweet Potato Pie
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Indulge in the delightful crunch of our nutty vegan sweet potato pie! This recipe combines the creamy goodness of sweet potatoes with the rich flavors of walnuts and pecans. Imagine taking a bite and enjoying the warmth of spices mingling with the satisfying texture of nuts. It’s not just a dessert; it’s a celebration of flavors that your nut-loving friends and family will adore.
Want to impress your guests this holiday season? This pie is perfect for gatherings, adding a unique twist to traditional desserts. Plus, it’s easy to make! Let’s dive into the recipe that will make your taste buds dance.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 220 per slice
Nutrition Information:
– Carbohydrates: 27g
– Protein: 5g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup chopped walnuts
– 1/2 cup chopped pecans
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend together the sweet potato puree, walnuts, pecans, maple syrup, and vanilla until smooth.
3. Pour this delicious filling into the gluten-free pie crust.
4. Bake for 50 minutes or until the pie is set. Allow it to cool before serving.
Tips for the Best Pie:
– Toast the nuts before mixing for a deeper flavor.
– Experiment with different nuts to create your own unique taste.
Now you’re ready to bake a pie that not only satisfies but also brings joy to your table. Enjoy every slice of this nutty vegan delight!
Nutty Vegan Sweet Potato Pie
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AmazonCheck Price10. Pumpkin Spice Vegan Sweet Potato Pie
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Vegan Sweet Potato Pie. Imagine sinking your fork into a slice that perfectly marries the rich sweetness of sweet potatoes with the aromatic warmth of pumpkin spice. The blend of cinnamon, nutmeg, and cloves not only pleases your palate but also fills your kitchen with a comforting scent that evokes memories of autumn gatherings. If you love the taste of pumpkin spice but want a unique twist, this pie is for you!
Ready to impress your friends and family? Here’s how to whip up this crowd-pleaser in no time. This recipe is budget-friendly and easy to follow, making it perfect for holiday celebrations or any cozy gathering. Plus, it’s vegan, so everyone can enjoy a slice without worry. You’ll create a dessert that not only looks beautiful but also tastes heavenly, leaving everyone asking for seconds.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 210 per slice
Nutrition Information:
– Carbohydrates: 31g
– Protein: 3g
– Fat: 9g
– Fiber: 4g
Ingredients:
– 2 cups sweet potato puree
– 1/4 cup maple syrup
– 1 tsp pumpkin spice mix
– 1/2 cup almond milk
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the sweet potato puree, maple syrup, pumpkin spice, and almond milk until the mixture is smooth and creamy.
3. Pour the luscious filling into the gluten-free pie crust, spreading it evenly.
4. Bake in the preheated oven for about 50 minutes or until the pie is firm to the touch. Allow it to cool before slicing and serving.
Tips for the Best Pie:
– Make your own pumpkin spice for an even fresher flavor.
– Top with vegan cream cheese frosting for a luxurious finish that everyone will love!
Frequently Asked Questions:
– Can I use garam masala instead of pumpkin spice? Absolutely! It adds a unique twist to your pie, perfect for adventurous taste buds!
Enjoy this scrumptious Pumpkin Spice Vegan Sweet Potato Pie at your next holiday gathering, and watch it become a favorite for years to come!
Pumpkin Spice Vegan Sweet Potato Pie
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11. Matcha Vegan Sweet Potato Pie
Indulge in the unique flavors of a Matcha Vegan Sweet Potato Pie. This delightful dessert offers an exciting twist on the classic holiday treat. The earthy taste of matcha blends beautifully with the sweetness of the sweet potato. Plus, the vibrant green swirl adds a stunning visual appeal, making it a showstopper at any gathering.
Ready to impress your guests? Here’s a quick overview of what you’ll need:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 230 per slice
Nutrition Information:
– Carbohydrates: 32g
– Protein: 4g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 2 cups sweet potato puree
– 1/4 cup matcha powder (high-quality for best flavor)
– 1/2 cup maple syrup
– 1/2 cup coconut cream
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sweet potato puree, matcha powder, maple syrup, and coconut cream until smooth.
3. Pour half of this mixture into the pie crust. Mix the other half with extra matcha for a vibrant swirl.
4. Swirl the two mixtures together in the pie crust and bake for 45 minutes. Allow it to cool before slicing.
Pro Tips for Perfect Pie:
– Use high-quality matcha for the best taste and color.
– Serve with coconut whipped cream for a delightful contrast in flavor and texture.
Frequently Asked Questions:
– Can I use powdered green tea instead? Matcha is your best bet for the flavor and color you want.
This pie is perfect for any holiday or special occasion. Its unique flavor and gorgeous appearance will surely delight your family and friends. Get ready to wow everyone with this tasty and visually stunning dessert!
Matcha Vegan Sweet Potato Pie
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Amazon$7.9512. Almond Joy Vegan Sweet Potato Pie
Indulge your sweet tooth with the Almond Joy Vegan Sweet Potato Pie! This delightful dessert brings together the rich flavors of sweet potatoes, chocolate, and almonds, creating a treat that everyone will love during the holidays. Picture a creamy filling nestled in a gluten-free crust, topped with toasted coconut and slivered almonds. It’s not just a pie; it’s a celebration of flavors that will impress guests of all ages.
To make this delicious pie, gather these ingredients:
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup almond butter
– 1/4 cup cocoa powder
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1 gluten-free pie crust
– 1/4 cup toasted coconut
– Slivered almonds for garnishing
Step-by-step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sweet potato puree, almond butter, cocoa powder, maple syrup, and almond milk. Mix until smooth.
3. Pour the mixture into the gluten-free pie crust, spreading it evenly.
4. Bake for 40 minutes. Once done, let it cool before adding the toasted coconut and slivered almonds on top.
Want to elevate your pie? Here are some tips:
– Use unsweetened almond butter for a healthier option.
– Add a chocolate drizzle by melting dark chocolate and pouring it over the pie before serving.
Frequently Asked Questions:
– Can I use peanut butter instead of almond butter? Absolutely! It will give a different flavor but still taste amazing!
This pie is perfect for holiday gatherings, offering a unique twist on traditional desserts. It’s not just about being vegan; it’s about enjoying a delicious treat that everyone can savor. Enjoy every slice of this Almond Joy-inspired goodness!
Did you know that vegan sweet potato pie recipes can charm everyone with a gluten-free crust and chocolate-loving twists? The Almond Joy combo—sweet potatoes, toasted coconut, almonds—delivers a creamy, holiday-worthy pie that’s sneaky easy to share.
Almond Joy Vegan Sweet Potato Pie
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AmazonCheck Price13. Vanilla Chia Vegan Sweet Potato Pie
Discover the delight of a Vanilla Chia Vegan Sweet Potato Pie that not only satisfies your sweet tooth but also packs a healthy punch. This pie features a creamy filling made from sweet potatoes and the unique crunch of chia seeds. The blend creates a deliciously satisfying dessert that your friends and family will rave about during holiday gatherings. Plus, it’s entirely vegan, allowing everyone to enjoy a slice!
This pie is simple to make and perfect for both novice and experienced bakers. In just over an hour, you can whip up a treat that’s not only pleasing to the palate but also kind to your body. Imagine the smooth sweetness of sweet potatoes combined with the nutty flavor of chia—every bite is a celebration of taste and health.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 210 per slice
Nutrition Information per Slice:
– Carbohydrates: 29g
– Protein: 5g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 2 cups sweet potato puree
– 1/4 cup chia seeds
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sweet potato puree, chia seeds, maple syrup, and vanilla until smooth.
3. Pour this mixture into your prepared pie crust.
4. Bake in the oven for 50 minutes. Let it cool completely before serving.
Tips for the Perfect Pie:
– Let the pie cool completely so the chia seeds can absorb moisture.
– Serve with a dollop of coconut cream for extra flavor.
Frequently Asked Questions:
– Can I refrigerate this pie? Yes! It keeps well in the fridge for about 3-4 days, making it a great make-ahead dessert.
Enjoy this delightful Vanilla Chia Vegan Sweet Potato Pie at your next holiday gathering, and watch as it becomes a new favorite among your guests!
Vanilla Chia Vegan Sweet Potato Pie
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BetterBody Foods Organic Chia Seeds 2 lbs, 32 Oz, with Omega-3, Non-GMO,…
Amazon$11.97
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Amazon$17.9714. Lemon Zest Vegan Sweet Potato Pie
Brighten your holiday dessert table with a delightful twist: the Lemon Zest Vegan Sweet Potato Pie. This pie combines creamy sweet potato filling with the zesty brightness of lemon. The result? A refreshing dessert that balances sweetness and tang, perfect for impressing your guests.
Imagine slicing into a pie that not only looks stunning but also bursts with flavor. The lemon zest brings a lift to the rich sweet potato, creating a unique treat that everyone will love. It’s a great way to enjoy a classic holiday dessert while keeping it plant-based.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 200 per slice
Nutrition Information:
– Carbohydrates: 28g
– Protein: 3g
– Fat: 7g
– Fiber: 3g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup maple syrup
– 1/4 cup almond milk
– Zest of 1 lemon
– 1 tbsp lemon juice
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sweet potato puree, maple syrup, almond milk, lemon zest, and lemon juice until smooth.
3. Pour the mixture into the gluten-free pie crust.
4. Bake for 45 minutes or until the filling is set. Let it cool before serving.
Tips for the Perfect Pie:
– Be generous with the lemon zest for a more vibrant flavor.
– Top with fresh berries for a colorful finish.
Frequently Asked Questions:
– Can I use lime zest instead? Yes! Lime zest will add a different but delicious flavor.
This Lemon Zest Vegan Sweet Potato Pie will surely become a holiday favorite. Enjoy the compliments as you share this light, tasty dessert with family and friends!
Lemon Zest Vegan Sweet Potato Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.97
Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
AmazonCheck Price15. Berry Compote Vegan Sweet Potato Pie
Treat your taste buds to something special with this Berry Compote Vegan Sweet Potato Pie. This pie takes the classic recipe and adds a burst of fruity flavor that’s perfect for holiday gatherings. Imagine creamy sweet potato filling paired with a homemade berry compote that dances on your palate. It’s a festive delight that will have everyone coming back for more.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 220 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup maple syrup
– 1/4 cup almond milk
– 1 gluten-free pie crust
– 1 cup mixed berries (blueberries, raspberries, strawberries)
– 2 tbsp sugar
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sweet potato puree, maple syrup, and almond milk. Stir until smooth.
3. Pour the filling into the gluten-free pie crust.
4. In a saucepan, heat the mixed berries with sugar over medium heat. Stir until the berries break down and create a thick compote.
5. Once the compote cools slightly, pour it generously over the pie before serving.
Tips for the Best Pie:
– Use fresh or frozen berries for the compote. Both work well!
– Let the compote cool before topping your pie for a beautiful presentation.
Frequently Asked Questions:
– Can I use other fruits for the compote? Absolutely! Peaches or cherries can add a delightful twist too.
This pie is not just a dessert; it’s a conversation starter! Serve it at your next holiday gathering, and watch your guests rave about this unique twist. Enjoy every slice!
Berry Compote Vegan Sweet Potato Pie
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Amazon$8.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
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Dole Individual Quick Frozen Mixed Berry Fruit, 5 Pound — 2 per case.
Amazon$103.6316. Miso Caramel Vegan Sweet Potato Pie
This Miso Caramel Vegan Sweet Potato Pie is a delightful twist on a holiday classic. Imagine the creamy sweetness of sweet potatoes mingling with the umami richness of miso. It’s a combination that excites your palate and warms your heart. This pie isn’t just food; it’s a conversation starter at any festive gathering!
Let’s get into the details. This pie serves eight, making it perfect for sharing. With a prep time of only 20 minutes and a total cooking time of about 45 minutes, you can whip it up with ease. Each slice offers approximately 230 calories, making it a delicious treat you can enjoy without too much guilt.
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup maple syrup
– 1/4 cup miso paste
– 1/2 cup coconut cream
– 1 gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sweet potato puree, maple syrup, miso paste, and coconut cream. Stir until smooth and creamy.
3. Pour this luscious mixture into your gluten-free pie crust.
4. Bake it in the oven for 45 minutes. Once done, let it cool before drizzling with extra miso caramel.
Tips for the best pie:
– Adjust the sweetness of the miso caramel to suit your taste.
– Serve with a scoop of vegan ice cream for a delightful contrast.
Frequently Asked Questions:
– Is miso safe for everyone? Miso is made from fermented soy, so check for any allergies before enjoying this recipe.
This unique pie combines flavors and textures to create a dessert that feels both comforting and adventurous. Perfect for your holiday table, it’s sure to impress your guests!
Miso Caramel Vegan Sweet Potato Pie
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Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually …
Amazon$3.5817. Lavender Vegan Sweet Potato Pie
Indulge in a delightful twist on classic dessert with this Lavender Vegan Sweet Potato Pie. Imagine a pie where the comforting sweetness of sweet potatoes meets the gentle floral notes of lavender. This unique combination creates a sophisticated treat, perfect for impressing guests during the holidays or any special occasion. The stunning presentation will make your dessert table shine, inviting everyone to take a slice.
This pie is not only beautiful but also surprisingly simple to make. With just a few ingredients, you can create a dessert that feels both elegant and homey. Plus, it caters to vegan diets, so everyone can enjoy it. Pairing this pie with a scoop of vanilla ice cream adds extra joy, making it a memorable end to your meal.
Recipe Overview:
– Servings: 8
– Prep Time: 25 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 210 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup maple syrup
– 1/4 cup almond milk
– 2 tbsp dried culinary lavender
– 1 gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sweet potato puree, maple syrup, almond milk, and dried lavender until well combined.
3. Pour this mixture into the gluten-free pie crust, spreading it evenly.
4. Bake in the preheated oven for 40 minutes. Allow it to cool before serving to let the flavors meld beautifully.
Tips for the Best Pie:
– Use culinary-grade lavender to ensure it’s safe to eat.
– Serve warm with a scoop of vanilla ice cream for a delicious contrast.
Frequently Asked Questions:
– Can I use fresh lavender? Yes, just make sure it’s organic and meant for culinary use.
Make this Lavender Vegan Sweet Potato Pie your new holiday favorite. Its unique flavor will enchant your guests and leave them wanting more!
Lavender Vegan Sweet Potato Pie
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So Delicious Dairy Free Coconut Milk Frozen Dessert, Vanilla Bean, No Su…
Amazon$6.8918. Tropical Pineapple Vegan Sweet Potato Pie
Get ready to enjoy a taste of the tropics with this Tropical Pineapple Vegan Sweet Potato Pie! Imagine creamy sweet potatoes meeting tangy pineapple in a delightful filling. This pie bursts with flavor and brings a cheerful vibe to your holiday table, making it a conversation starter at every gathering.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 230 per slice
Nutrition Information:
– Carbohydrates: 34g
– Protein: 3g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 2 cups sweet potato puree
– 1 cup crushed pineapple (drained)
– 1/2 cup maple syrup
– 1/4 cup coconut milk
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sweet potato puree, drained crushed pineapple, maple syrup, and coconut milk. Stir well until everything blends smoothly.
3. Pour the mixture into the gluten-free pie crust, spreading it evenly.
4. Bake in the oven for 45 minutes. Once done, let it cool before serving for the best flavor experience.
For best results:
– Make sure to drain the pineapple well. This keeps the pie from getting soggy.
– Serve it chilled for a refreshing treat that everyone will love!
Frequently Asked Questions:
– Can I use fresh pineapple? Absolutely! Just chop it finely and adjust the sweetness with a bit more maple syrup if necessary.
Tropical Pineapple Vegan Sweet Potato Pie
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365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
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Amazon$17.9719. Citrus Zest Vegan Sweet Potato Pie
Brighten your holiday gatherings with a delightful Citrus Zest Vegan Sweet Potato Pie. This recipe offers a refreshing twist on traditional sweet potato pie. The addition of orange and lemon zest brings a burst of flavor that dances on your taste buds. It’s sure to surprise and please your guests, transforming a classic dessert into something extraordinary.
Imagine cutting into a pie with a golden crust, revealing a creamy filling that balances sweetness with zesty notes. The citrus flavors create a cheerful vibe, perfect for festive celebrations. Plus, it’s simple to make!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 220 per slice
Nutrition Information:
– Carbohydrates: 31g
– Protein: 3g
– Fat: 9g
– Fiber: 4g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup maple syrup
– Zest of 1 orange
– Zest of 1 lemon
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sweet potato puree, maple syrup, and citrus zests until smooth.
3. Pour the mixture into your gluten-free pie crust.
4. Bake for 45 minutes, or until the filling is set. Allow it to cool before serving.
For the best pie experience, remember these tips:
– Add extra zest for a bolder citrus flavor.
– Serve with a scoop of citrus sorbet to elevate your dessert.
Frequently Asked Questions:
– Can I use other citrus fruits? Yes, lime or grapefruit zest can also enhance the flavor.
Try this recipe and enjoy a refreshing dessert that will leave everyone asking for seconds!
Throw in orange and lemon zest to Citrus Zest Vegan Sweet Potato Pie, a staple in vegan sweet potato pie recipes, and citrus brightens every bite. It’s the simple upgrade that makes holiday desserts feel festive—just grate the zest and fold it in.
Citrus Zest Vegan Sweet Potato Pie
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9720. Savory Vegan Sweet Potato Pie
Imagine a savory vegan sweet potato pie that breaks the mold of traditional desserts. This dish brings a hearty twist to your holiday table. Packed with fragrant herbs and spices, it offers a flavor experience that’s both comforting and satisfying. If you’re looking for a unique dessert option that delights everyone, this savory pie is an excellent choice.
Ready to impress your guests? Here’s how to make it:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 210 per slice
Nutrition Information:
– Carbohydrates: 28g
– Protein: 5g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 2 cups sweet potato puree
– 1/4 cup almond milk
– 1 tsp thyme
– 1 tsp rosemary
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sweet potato puree, almond milk, thyme, rosemary, paprika, salt, and pepper. Mix until smooth.
3. Pour the savory mixture into the gluten-free pie crust.
4. Bake for 50 minutes. Let it cool before slicing and serving.
Tips for Success:
– Experiment with different herbs to create your perfect flavor.
– Pair this pie with a fresh side salad for a complete meal.
– Enhance the dish with roasted vegetables for added texture.
– Store leftovers in the fridge for up to three days—if there are any!
Frequently Asked Questions:
– Can I add vegetables to the filling? Absolutely! Finely chopped vegetables like spinach or kale blend well and add nutrition.
This savory vegan sweet potato pie is not just a dish; it’s an experience. Make it for your next gathering, and watch it become an instant favorite!
Savory Vegan Sweet Potato Pie
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Meet your new favorite dessert: the Cardamom Vegan Sweet Potato Pie! This delightful pie brings a warm and aromatic twist to your holiday table. The unique flavor of cardamom adds a fragrant touch that elevates the sweet potato filling, making it a true standout.
Imagine slicing into a pie that bursts with sweet and spicy notes. Each bite offers a captivating experience that will leave your taste buds dancing. This pie is not just delicious; it’s a conversation starter at any gathering.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 220 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 9g
– Fiber: 3g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup maple syrup
– 1 tsp ground cardamom
– 1/2 cup coconut milk
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend together the sweet potato puree, maple syrup, ground cardamom, and coconut milk until smooth and creamy.
3. Pour this delightful mixture into your gluten-free pie crust, spreading it evenly.
4. Bake it in the oven for about 45 minutes. Once done, let it cool before serving to enhance the flavors.
Tips for the perfect pie:
– Pair it with a homemade cardamom syrup for an extra flavor kick.
– Top with whipped coconut cream for a festive finish!
Frequently Asked Questions:
– Can I use ground cardamom? Absolutely! Just adjust the amount to match your taste preferences.
This pie is not just another dessert; it’s a warm hug on a plate, perfect for cozy gatherings. Enjoy making and sharing this delightful treat with loved ones during the holidays!
Cardamom Vegan Sweet Potato Pie
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
The Spice Way Cardamom Ground – (4 oz) Ground Green Decorticated Cardamo…
Amazon$8.99
Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually …
Amazon$3.5822. Rustic Vegan Sweet Potato Pie
Get ready to enjoy a comforting dessert with this Rustic Vegan Sweet Potato Pie. This pie highlights the natural sweetness of sweet potatoes, allowing their rich flavor to shine through without a lot of fuss. If you’re someone who loves wholesome desserts that are simple yet satisfying, this recipe is perfect for you.
Imagine a warm slice of pie, with a smooth filling that melts in your mouth. The sweetness from the maple syrup balances beautifully with the earthiness of the sweet potatoes. It’s an easy dessert to whip up for holidays or cozy gatherings.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 200 per slice
Nutrition Information:
– Carbohydrates: 29g
– Protein: 3g
– Fat: 7g
– Fiber: 4g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup maple syrup
– 1/4 cup almond milk
– 1 gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sweet potato puree, maple syrup, and almond milk. Stir until the mixture is smooth and creamy.
3. Carefully pour the filling into the gluten-free pie crust, spreading it evenly.
4. Bake in the oven for 50 minutes. Once done, let it cool before serving.
To elevate your pie experience:
– Serve it warm with a drizzle of maple syrup to enhance the sweetness.
– Add a sprinkle of chopped nuts for a delightful crunch that contrasts with the creamy filling.
Frequently Asked Questions:
– Can I add spices? Yes! A pinch of cinnamon or nutmeg will make the flavors pop even more.
This Rustic Vegan Sweet Potato Pie is not just a dessert; it’s a treat that brings people together. Perfect for family gatherings or holiday dinners, it’s a simple way to impress your guests while keeping things deliciously vegan.
Rustic Vegan Sweet Potato Pie
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Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.2723. Apple Cinnamon Vegan Sweet Potato Pie
Indulge in the cozy flavors of the holidays with the Apple Cinnamon Vegan Sweet Potato Pie. This delightful dessert combines a creamy sweet potato base with a layer of tart apples, creating a perfect balance of sweetness and warmth. The aromatic cinnamon topping adds a comforting touch that makes this pie a highlight at any gathering.
Imagine slicing into a pie that not only looks beautiful but also fills your home with a mouthwatering aroma. The vibrant colors of the sweet potatoes and apples pop against the golden crust, making it an inviting centerpiece for your holiday table.
Ready to whip up this delicious pie? Here’s how you can make it in no time:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: About 220 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 1 cup sweet potato puree
– 1 cup finely chopped apples (Granny Smith adds a lovely tartness)
– 1/2 cup maple syrup
– 1 tsp ground cinnamon
– 1/4 cup almond milk
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sweet potato puree, chopped apples, maple syrup, and cinnamon. Stir until everything is well mixed.
3. Pour the mixture into the gluten-free pie crust, spreading it evenly.
4. Bake in the preheated oven for about 50 minutes, or until the apples are tender. Allow the pie to cool before cutting and serving.
To elevate your pie even further, consider these tips:
– Add a sprinkle of nutmeg for extra depth of flavor.
– Mix in some raisins for a sweet surprise in every bite.
This pie is not just a dessert; it’s a warm hug in a slice. Perfect for family gatherings or cozy nights in, it brings everyone together around the table. Enjoy this vegan treat that everyone will love, no matter their dietary preferences!
Apple Cinnamon Vegan Sweet Potato Pie
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Amazon$1.0324. Chocolate Hazelnut Vegan Sweet Potato Pie
Treat yourself to a delightful twist on classic desserts with this Chocolate Hazelnut Vegan Sweet Potato Pie. Imagine creamy sweet potatoes mingling with rich chocolate and crunchy hazelnuts, creating a dessert that’s both nutty and indulgent. This pie is not just a feast for the taste buds; it’s a showstopper that will wow your guests at any holiday gathering.
The smooth texture and deep flavors make this pie an instant favorite. Plus, it’s simple enough for anyone to enjoy, even if you’re new to vegan baking.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 250 per slice
Nutrition Information:
– Carbohydrates: 34g
– Protein: 5g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup vegan chocolate hazelnut spread
– 1/4 cup maple syrup
– 1/4 cup almond milk
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sweet potato puree, chocolate hazelnut spread, maple syrup, and almond milk. Mix until smooth and creamy.
3. Pour this tasty mixture into your gluten-free pie crust, spreading it evenly.
4. Bake for 45 minutes. Let it cool before slicing and serving.
Tips for the Best Pie:
– Use a homemade chocolate hazelnut spread for an extra special touch.
– Sprinkle chopped hazelnuts on top for a delightful crunch!
Frequently Asked Questions:
– What can I use instead of hazelnut spread? Try almond butter for a different flavor that still tastes great!
This Chocolate Hazelnut Vegan Sweet Potato Pie is perfect for holiday dinners or any special occasion. It combines comfort and indulgence, ensuring every bite is a moment to savor. Enjoy this delicious pie with family and friends, and watch it disappear fast!
Chocolate Hazelnut Vegan Sweet Potato Pie
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Amazon$11.2725. S’mores Vegan Sweet Potato Pie
Imagine indulging in a slice of pie that combines the comforting flavors of s’mores with the sweetness of sweet potatoes. This S’mores Vegan Sweet Potato Pie is a delightful twist that will surely impress your friends and family during the holidays. With creamy sweet potato filling, rich chocolate, and gooey toasted marshmallows, every bite is a festive treat that feels both fun and indulgent.
Preparing this pie is a breeze, making it perfect for busy holiday gatherings. You can whip it up in just over an hour, and it serves about eight people. This pie not only satisfies your sweet tooth but also brings smiles to your guests’ faces!
Recipe Overview:
– Servings: 8
– Prep Time: 25 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 290 per slice
Nutritional Information:
– Carbohydrates: 40g
– Protein: 4g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup dairy-free chocolate chips
– 1/2 cup vegan marshmallows
– 1/4 cup maple syrup
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sweet potato puree, chocolate chips, and maple syrup. Stir until smooth.
3. Pour this delicious mixture into your gluten-free pie crust.
4. Top it off with the vegan marshmallows for that classic s’mores touch.
5. Bake in the oven for 40 minutes or until the marshmallows are beautifully golden brown. Let it cool before slicing.
Pro Tips:
– Use a kitchen torch to toast the marshmallows for a perfect finish.
– Serve with a scoop of vegan ice cream for an extra indulgent treat.
Frequently Asked Questions:
– Can I use different types of chocolate? Yes! Feel free to use any dairy-free chocolate you love!
This pie is not just a dessert; it’s a conversation starter. Serve it at your next holiday gathering, and watch everyone come back for seconds!
S’mores Vegan Sweet Potato Pie
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Conclusion
These 25 vegan sweet potato pie recipes are not just delicious; they’re a celebration of flavors, creativity, and joy during the holiday season.
Each pie offers something unique, making it easy to find the perfect dessert for any gathering.
So gather your ingredients, get baking, and share these heartwarming plant-based pies with your loved ones this holiday season! They’ll be sure to bring smiles around the dinner table.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Makes Vegan Sweet Potato Pie a Great Holiday Dessert?
Vegan sweet potato pie is a fantastic holiday dessert because it combines the rich, comforting flavors of sweet potatoes with a creamy, decadent filling, all while being plant-based and dairy-free. It’s perfect for gatherings, accommodating various dietary needs, and bringing a touch of warmth and nostalgia to your holiday table.
Plus, sweet potatoes are packed with nutrients, making this pie not just a treat but a wholesome option for everyone!
Can I Use Regular Sweet Potato Pie Recipes for Vegan Versions?
Absolutely! You can easily convert traditional sweet potato pie recipes into vegan versions by substituting key ingredients. Instead of eggs, try using flaxseed meal or applesauce as a binding agent. For creaminess, opt for coconut milk or a nut-based cream. This way, you can enjoy all the flavors you love while keeping it dairy-free and vegan! Just remember to check the crust too; many store-bought options are not vegan.
Are Vegan Sweet Potato Pies Gluten-Free?
Many vegan sweet potato pie recipes can be made gluten-free! To ensure your pie is gluten-free, just choose a gluten-free pie crust or make your own using gluten-free flours like almond or oat flour. This means you can indulge in a delicious slice of sweet potato dessert without worrying about gluten, making it suitable for those with sensitivities or dietary restrictions. Just be sure to check all ingredients for hidden gluten!
What Are Some Creative Variations of Vegan Sweet Potato Pie?
Get ready to explore exciting twists on the classic vegan sweet potato pie! You can add spices like nutmeg or cardamom for a unique flavor profile, or incorporate ingredients like maple syrup, bourbon, or chocolate for a fun twist. Another idea is to mix in coconut or pecans for added texture. These variations will keep your holiday baking fresh and exciting while staying true to the spirit of sweet potato desserts!
How Can I Make Vegan Sweet Potato Pie Ahead of Time for the Holidays?
Making vegan sweet potato pie ahead of time is a breeze! You can prepare the filling a few days in advance and store it in the fridge. Assemble the pie and freeze it unbaked, then bake it straight from the freezer when you’re ready to serve. This way, you can enjoy your dairy-free holiday treats with minimal stress. Just remember to increase baking time if you’re baking it from frozen, and you’ll have a delicious pie ready to impress your guests!
Related Topics
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holiday baking
gluten-free desserts
dairy-free treats
plant-based recipes
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