Summer is here, and that means one thing: ice cream cravings are at an all-time high! Whether you’re soaking up the sun at the park or just relaxing at home, nothing beats a creamy, cold treat on a hot day. But if you’re avoiding dairy, you might think those sweet moments are off-limits. That’s why I whipped up this post: to show you that dairy-free doesn’t mean flavor-free!
If you’re a vegan, lactose intolerant, or just someone looking to cut back on dairy, this one’s for you. You might have tried store-bought dairy-free ice cream and found it wanting. Or maybe you just want to impress your friends with homemade goodies. Either way, you’ll want to keep reading.
In this post, you’ll discover 25 vegan ice cream recipes that are not only delicious but also simple to make. Each recipe brings together fresh ingredients and fun flavors, ensuring you won’t miss out on any of the joys of ice cream. From classic chocolate to unique fruit blends, there’s something for every taste bud. Get your spoons ready because you’re about to dive into a world of creamy, dreamy desserts that will keep you cool all summer long!
1. Creamy Coconut Ice Cream
Indulge in the taste of summer with this creamy coconut ice cream. Picture yourself on a sunny beach, with each spoonful whisking you away to paradise. The secret? Coconut cream. It creates a rich, velvety texture that’s simply irresistible. Plus, this treat is packed with healthy fats and uses minimal sugar, making it a guilt-free dessert for kids and adults alike. Best of all, you can whip it up using just a handful of pantry staples!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Freeze Time: 6 hours
– Total Time: 6 hours 15 mins
– Calories: 180 per serving
Nutrition Information:
– Fat: 15g
– Carbohydrates: 10g
– Protein: 2g
Ingredients:
– 1 can coconut cream
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a mixing bowl, combine the coconut cream, maple syrup, vanilla extract, and salt.
2. Whisk until the mixture is smooth and creamy.
3. Pour this delicious blend into an ice cream maker and churn for about 20 minutes.
4. Transfer the churned ice cream into an airtight container and freeze for at least 6 hours.
5. When ready to serve, top it with coconut flakes or fresh fruit for an extra burst of flavor.
Tips:
– Add chocolate chips or diced fruits before freezing for a delightful twist!
– If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until frozen for a similar result!
FAQs:
– Can I use regular coconut milk? Yes, but the ice cream will be less creamy!
– How long will it last in the freezer? Up to 2 weeks, but it’s best enjoyed fresh.
Now you’re ready to make this creamy coconut ice cream! Treat yourself and your family to a delightful, dairy-free dessert that’s sure to impress. Enjoy every scoop!
Creamy Coconut Ice Cream
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Indulge your sweet tooth with this delightful Choco-Banana Swirl ice cream! This recipe combines the rich flavors of chocolate with the creamy goodness of bananas. It’s a treat that kids and adults alike will adore. Best of all? You don’t need an ice cream maker to whip this up!
Imagine ripe bananas, blended to a smooth and creamy texture, forming the perfect base. Then, you fold in rich cocoa powder for that chocolatey kick. This dessert isn’t just tasty; it’s also a healthier choice that you can whip up in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Freeze Time: 2 hours
– Total Time: 2 hours 10 minutes
– Calories: 120 per serving
Nutrition Information:
– Fat: 3g
– Carbohydrates: 25g
– Protein: 2g
Ingredients:
– 4 ripe bananas, sliced and frozen
– 1/4 cup cocoa powder
– 1 tablespoon maple syrup (optional)
Instructions:
1. Start by placing your frozen banana slices into a blender or food processor.
2. Blend until you achieve a smooth and creamy consistency. Scrape down the sides if needed.
3. Add the cocoa powder and maple syrup. Blend again until everything is well combined.
4. Pour the mixture into a container and freeze it for about 2 hours.
5. For an extra treat, drizzle some chocolate sauce on top before serving!
Tips:
– Use very ripe bananas for a naturally sweet flavor.
– Don’t overdo the maple syrup; the bananas are sweet enough!
FAQs:
– Can I add other fruits? Absolutely! Strawberries or mango would work wonderfully too!
Enjoy this easy and delicious Choco-Banana Swirl ice cream. It’s the perfect way to satisfy your cravings while keeping it healthy. Get ready to impress your friends and family with this simple yet delightful dessert!
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3. Berry Bliss Sorbet
Discover the delight of Berry Bliss Sorbet, a refreshing treat that brings joy to kids and adults alike. This sorbet combines the natural sweetness of mixed berries with a zing of lime juice. It’s a guilt-free indulgence that’s bursting with flavor and packed with vitamins. Plus, it’s free from added sugars, making it a smart choice on hot summer days. Just imagine scooping into a vibrant, fruity dessert that looks as good as it tastes!
Ready to make your own Berry Bliss Sorbet? Here’s everything you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: 100 per serving
Nutrition Information:
– Fat: 0.5g
– Carbohydrates: 25g
– Protein: 1g
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup lemon or lime juice
– 2 tbsp maple syrup (adjust based on berry sweetness)
Instructions:
1. Blend the mixed berries, lemon juice, and maple syrup together until smooth.
2. Pour the mixture into a shallow dish and cover it tightly. Freeze for about 4 hours.
3. Stir with a fork every hour to keep the sorbet fluffy and light.
4. Scoop into bowls and garnish with fresh mint or whole berries for a pop of color.
Tips:
– Add a splash of coconut milk for a creamier texture!
– Feel free to swap the mixed berries for any frozen fruit you have on hand.
Now you’re ready to impress your friends and family with this easy, delicious sorbet. It’s perfect for gatherings, picnics, or just as a sweet reward after a long day. Enjoy the fruity explosion of flavors in every delightful scoop!
Berry Bliss Sorbet
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Indulge your sweet tooth with this delightful Chocolate Peanut Butter Cup Delight! This vegan ice cream blends rich chocolate and creamy peanut butter for a dessert that feels like a treat straight from your favorite candy shop. It’s smooth, crunchy, and utterly satisfying—perfect for any time you crave something sweet. Made with wholesome ingredients, this dairy-free delight is an ideal post-dinner dessert or a fun midday snack.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 15 mins
– Calories: 220 per serving
Nutrition Information:
– Fat: 15g
– Carbohydrates: 18g
– Protein: 6g
Ingredients:
– 1 can coconut milk
– 1/2 cup natural peanut butter
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup dairy-free dark chocolate chips
Instructions:
1. In a mixing bowl, whisk together the coconut milk, peanut butter, cocoa powder, and maple syrup until smooth and creamy.
2. Fold in the dark chocolate chips for that extra touch of chocolatey goodness.
3. Pour the mixture into an ice cream maker and churn it for about 25 minutes until it reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for about 4 hours to firm up.
5. Serve your ice cream topped with crushed peanuts for a delightful crunch!
Tips:
Use smooth peanut butter for a creamier texture, or try crunchy for added bits of peanut goodness.
FAQs:
– Can I make this nut-free? Absolutely! Simply swap peanut butter for sun butter to keep it nut-free.
With this easy recipe, you’ll have a delicious dessert ready to enjoy any day of the week. Treat yourself and your loved ones to this creamy, dreamy ice cream that’s both satisfying and guilt-free!
Chocolate Peanut Butter Cup Delight
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Indulge in a scoop of paradise with this Mango Coconut Cream Freeze. Bursting with tropical flavors, this creamy delight combines ripe mangoes and rich coconut cream. Each bite transports you to a sunny beach, making it a perfect treat for warm days or casual get-togethers. Plus, kids will love trying something new while you keep snack time healthy and fun!
Here’s a quick breakdown of what you’ll need to whip up this refreshing dessert:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Freeze Time: 3 hours
– Total Time: 3 hours 10 mins
– Calories: 150 per serving
Nutrition Information:
– Fat: 8g
– Carbohydrates: 23g
– Protein: 2g
Ingredients:
– 2 cups ripe mango chunks (fresh or frozen)
– 1 can coconut cream
– 2 tablespoons agave syrup
– 1 teaspoon vanilla extract
Instructions:
1. Blend the mango chunks, coconut cream, agave syrup, and vanilla extract until you achieve a smooth consistency.
2. Pour the mixture into a container and place it in the freezer for about 3 hours.
3. Stir the mixture every hour to ensure a creamy texture throughout.
4. Serve topped with toasted coconut for an extra crunch!
Tips: Choose ripe mangoes for the best flavor. They should be sweet and fragrant!
FAQs:
– Can I use other fruits? Absolutely! Pineapple or papaya would work wonderfully too. Just keep the same ratios for a delicious twist.
With just a few simple steps, you can create a delightful treat that’s both dairy-free and delicious. Enjoy this tropical ice cream and make every day feel like a mini-vacation!
Mango Coconut Cream Freeze
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AmazonCheck Price6. Vanilla Almond Dream
Indulge in the creamy goodness of Vanilla Almond Dream, a delightful vegan ice cream that’s both simple and satisfying. This classic flavor brings a twist to your dessert table, making it a family favorite. With almond milk as the base, it’s smooth and rich, perfect for anyone, especially kids. Sweetened naturally with dates, this treat skips the preservatives found in many store-bought versions, giving you a wholesome dessert that feels good to eat.
Ready to make your own? Here’s how:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Freeze Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: 130 per serving
Nutrition Information:
– Fat: 5g
– Carbohydrates: 20g
– Protein: 3g
Ingredients:
– 2 cups almond milk
– 1/4 cup pitted dates
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Start by blending the almond milk, pitted dates, vanilla extract, and salt until the mixture is smooth and creamy.
2. Pour this delicious blend into an ice cream maker and churn it for about 25 minutes.
3. Once churned, transfer it to a container and let it freeze for 4 hours.
4. Serve in bowls, and add slivered almonds on top for an extra crunch!
Tips:
– Adjust the sweetness by adding more or fewer dates, depending on your taste.
– If you’re avoiding nuts, try using oat or soy milk instead for a similar creamy texture.
With this recipe, you’re not just making ice cream; you’re crafting a delicious and healthy treat that everyone will love. Enjoy this Vanilla Almond Dream on hot days or whenever you need a little something sweet!
Vanilla Almond Dream
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Indulge your sweet tooth with a delightful twist on dessert: creamy avocado chocolate ice cream! This recipe is not just delicious; it’s also packed with healthy fats and nutrients from ripe avocados. You won’t believe how rich and chocolatey it tastes. Even your pickiest friends won’t guess that it’s made with avocado. Dive into this guilt-free treat that satisfies your cravings without the dairy!
Let’s get started on this simple yet decadent recipe. In just a few steps, you can whip up a frozen treat that’s perfect for any occasion. Plus, it’s ready in about 4 hours, making it a fantastic dessert for parties or family gatherings.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 15 mins
– Calories: 180 per serving
Nutrition Information:
– Fat: 10g
– Carbohydrates: 25g
– Protein: 3g
Ingredients:
– 2 ripe avocados
– 1/4 cup cocoa powder
– 1/2 cup almond milk
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. Start by cutting the avocados in half and removing the pits. Scoop the flesh into a blender.
2. Add the cocoa powder, almond milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn for about 20 minutes.
4. Transfer the ice cream to a container and freeze for 4 hours to firm up.
5. Serve with a sprinkle of chocolate shavings for that extra touch of elegance.
Tips:
– Ensure your avocados are perfectly ripe for the best texture and flavor.
– Want to switch things up? Try making it a vanilla avocado ice cream by omitting the cocoa!
With this easy recipe, you can enjoy a delicious dessert that’s also good for you. Perfect for hot days or cozy nights, this avocado chocolate ice cream will become a staple in your kitchen. Enjoy every scoop without the guilt!
Creamy Avocado Chocolate Ice Cream
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AmazonCheck Price8. Lemon Sorbet Refresh
Lemon sorbet is the perfect way to beat the heat! Its bright and zesty flavor makes it a favorite among kids and adults alike. This easy-to-make treat is not only refreshing but also a fantastic palate cleanser. Plus, it’s packed with vitamin C, giving you a little health boost while you indulge. Whether you’re hosting a summer party or just enjoying a sunny afternoon, this lemon sorbet is sure to impress.
Let’s get into the simple recipe. You only need a few ingredients, and the process takes just a few minutes. After a short freeze, you’ll have a delightful dessert ready to scoop. With just 90 calories per serving, it’s a guilt-free treat for everyone.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Freeze Time: 3 hours
– Total Time: 3 hours 10 mins
– Calories: 90 per serving
Nutrition Information:
– Fat: 0g
– Carbohydrates: 24g
– Protein: 0g
Ingredients:
– 1 cup fresh lemon juice
– 1 cup water
– 1/2 cup maple syrup
Instructions:
1. In a saucepan, combine the lemon juice, water, and maple syrup. Heat gently until the syrup dissolves completely.
2. Remove it from the heat and let it cool down.
3. Pour the mixture into a shallow dish. Freeze for 3 hours, stirring every hour to create a fluffy texture.
4. Once frozen, scoop the sorbet into bowls and garnish with a slice of lemon for a fun presentation.
Tips: Want to add some sparkle? Just mix in a splash of sparkling water right before serving for a fizzy twist!
FAQs:
– Can I use bottled lemon juice? While bottled lemon juice works, fresh juice gives a brighter and tangier flavor that really shines in this recipe!
Now you’re ready to enjoy a refreshing lemon sorbet anytime! This treat is simple, delicious, and perfect for any hot day. Enjoy each scoop, knowing it’s a sweet treat you can feel good about!
Lemon Sorbet Refresh
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Ready to treat your taste buds? Dive into this delightful Strawberry Banana Bliss ice cream! This creamy dessert combines the natural sweetness of strawberries and bananas, making it a favorite for kids and adults alike. Plus, it’s a fantastic option for a healthy snack or dessert. With just two simple ingredients, you can whip up this frozen delight in no time!
Let’s break it down. Not only is this recipe quick to make, but it also encourages kids to help in the kitchen. They’ll love blending, tasting, and experimenting with flavors. You’ll create sweet memories together while enjoying a delicious and nutritious treat.
Recipe Overview:
– Servings: 4
– Prep Time: 5 mins
– Freeze Time: 2 hours
– Total Time: 2 hours 5 mins
– Calories: 120 per serving
Nutrition Information:
– Fat: 0.5g
– Carbohydrates: 30g
– Protein: 1g
Ingredients:
– 2 ripe bananas, sliced and frozen
– 1 cup frozen strawberries
Instructions:
1. In a food processor, blend the frozen bananas and strawberries until you achieve a creamy texture.
2. Transfer the mixture into a container and freeze for 2 hours.
3. Serve your ice cream topped with fresh berries or a sprinkle of crushed nuts for added crunch.
Tips:
– Add a splash of almond milk for a creamier finish!
FAQs:
– Can I use fresh strawberries instead of frozen ones? Absolutely! Just sweeten them a bit more if needed.
Now you have everything you need to create this irresistible Strawberry Banana Bliss ice cream. Enjoy every cool, fruity bite!
Making vegan ice cream recipes is a breeze when you stick to two ingredients—strawberries and bananas. Let the kids blend, scoop, and taste their creation; healthy treats can be delicious, fast, and totally shareable.
Strawberry Banana Bliss
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AmazonCheck Price10. Orange Creamsicle Delight
Dive into a wave of nostalgia with this creamy Orange Creamsicle Delight! Remember those refreshing treats from childhood? This vegan version brings that joy back with fresh orange juice and rich coconut cream. It’s not just a delicious dessert; it’s a quick and easy way to cool off on a hot day. Plus, you can whip it up right in your kitchen.
This delightful recipe serves six, making it perfect for sharing. With only 10 minutes of prep time and a freeze time of four hours, you can have this sweet treat ready for a sunny afternoon. Each serving packs in about 140 calories, so you can enjoy a guilt-free dessert.
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: 140 per serving
Nutrition Information:
– Fat: 5g
– Carbohydrates: 25g
– Protein: 2g
Ingredients:
– 1 cup fresh orange juice
– 1 can coconut cream
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. In a blender, combine the orange juice, coconut cream, maple syrup, and vanilla extract. Blend until smooth.
2. Pour the mixture into your ice cream maker. Churn for about 25 minutes until it reaches a creamy texture.
3. Transfer the ice cream to a container and freeze for four hours, or until firm.
4. When ready to serve, garnish with fresh orange zest or slices for extra flair.
Tips: Want to make it even more fun? Add a dash of natural food coloring to make it visually pop!
FAQs:
– Can I use bottled orange juice? Fresh orange juice truly elevates the flavor!
This recipe not only satisfies your sweet tooth but also brings back fond memories. So gather your ingredients, and let’s create a treat that’s as delightful as it is delicious!
Orange Creamsicle Delight
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Amazon$17.9711. Peanut Butter Banana Swirl
Imagine a creamy dessert that combines the rich flavor of peanut butter with the natural sweetness of ripe bananas. That’s exactly what you get with this Peanut Butter Banana Swirl ice cream! It’s not just a treat for hot days; it’s also a delightful option for breakfast or an afternoon snack. Children will be thrilled with the taste, while parents will love the healthy ingredients. Best of all, you can whip it up in just minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Freeze Time: 2 hours
– Total Time: 2 hours 5 minutes
– Calories: 150 per serving
Nutrition Information:
– Fat: 7g
– Carbohydrates: 20g
– Protein: 4g
Ingredients:
– 3 ripe bananas, sliced and frozen
– 1/4 cup peanut butter
– 2 tbsp maple syrup (optional)
Instructions:
1. In a blender, combine the frozen banana slices and peanut butter. Blend until the mixture is smooth and creamy.
2. If you prefer it sweeter, add maple syrup and blend again.
3. Pour the mixture into a container and freeze for about 2 hours.
4. Serve it up! Top your ice cream with crushed peanuts or chocolate chips for an extra treat.
Tips: Make sure your bananas are perfectly ripe for the best flavor! You can also experiment by using almond butter or sun butter if you want a nut-free version.
FAQs:
– Can I make it nut-free? Yes! Just swap out peanut butter for sun butter.
This easy and delicious recipe is perfect for those warm days when you want a guilt-free indulgence. Enjoy it anytime, and feel good about what you’re eating!
Peanut Butter Banana Swirl
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Craving something cool and refreshing? Look no further than this delightful Matcha Green Tea Ice Cream! It’s not just a trendy treat; it’s also a powerhouse of antioxidants. The earthy taste of matcha offers a unique flavor that’s both calming and satisfying. This recipe is a fantastic way to introduce your kids to the wonders of green tea while enjoying a sweet dessert that feels special. Plus, it’s incredibly simple to whip up!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: 110 per serving
Nutrition Information:
– Fat: 4g
– Carbohydrates: 18g
– Protein: 2g
Ingredients:
– 1 cup coconut milk
– 2 tbsp matcha powder
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, whisk together the coconut milk, matcha powder, maple syrup, and vanilla until smooth.
2. Pour the mixture into your ice cream maker and churn for about 25 minutes.
3. Transfer the churned ice cream to a container and freeze for at least 4 hours.
4. Before serving, sprinkle a little matcha or garnish with fresh mint for that extra touch!
Tips: Start with a smaller amount of matcha if you’re unsure about its strength—this way, you can adjust to your taste!
FAQs:
– Can I use other types of tea? Absolutely! Try chai or hibiscus for a fun twist.
This Matcha Green Tea Ice Cream is not just a dessert; it’s a flavorful adventure. Perfect for warm days, it will impress your friends and family while keeping things healthy. Enjoy this sweet escape that’s both easy to make and exciting to taste!
Matcha Green Tea Ice Cream
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Amazon$18.9613. Maple Pecan Delight
Indulge in the creamy, rich flavors of Maple Pecan Delight, a vegan ice cream that’s as wholesome as it is delicious. Imagine the sweet aroma of maple syrup mingling with the crunch of toasted pecans. This dessert is perfect for family gatherings or cozy evenings, and trust me, no one can resist its nutty charm!
You can whip up this delightful treat in no time. It’s simple to make and uses just a few wholesome ingredients. So, let’s dive into the recipe that’s sure to impress your guests and satisfy your sweet tooth!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 15 mins
– Calories: 210 per serving
Nutrition Information:
– Fat: 15g
– Carbohydrates: 20g
– Protein: 4g
Ingredients:
– 1 can coconut milk
– 1/2 cup maple syrup
– 1/2 cup chopped pecans
– 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, whisk together the coconut milk, maple syrup, and vanilla extract until smooth.
2. Fold in the chopped pecans, ensuring they’re evenly distributed.
3. Pour the mixture into an ice cream maker and churn for about 25 minutes until it reaches a creamy consistency.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
5. Serve with an extra sprinkle of pecans on top for that irresistible crunch!
Tips:
– Toast your pecans before adding them for a deeper flavor!
– Feel free to experiment with other nuts like walnuts or almonds for a fun twist.
FAQs:
– Can I use other nuts? Yes! Walnuts or almonds work beautifully in this recipe.
Enjoy this Maple Pecan Delight that’s not just a dessert, but a delightful experience. You’ll love how easy it is to make and how good it tastes. Perfect for impressing friends or treating yourself after a long day!
Maple Pecan Delight
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Indulge your sweet tooth with this delightful Cinnamon Roll Ice Cream. If you adore the warm, gooey goodness of cinnamon rolls, this treat will be your new obsession! Imagine creamy coconut milk blended with rich maple syrup and a sprinkle of cinnamon, all mixed with chunks of soft, pillowy cinnamon rolls. This ice cream is a perfect way to enjoy the comforting flavors of cinnamon rolls any time of year, whether you’re celebrating a special occasion or just need a little pick-me-up.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 15 mins
– Calories: 200 per serving
Nutrition Information:
– Fat: 9g
– Carbohydrates: 28g
– Protein: 4g
Ingredients:
– 1 can coconut milk
– 1/4 cup maple syrup
– 1 tbsp ground cinnamon
– 1/2 cup chopped vegan cinnamon rolls (store-bought or homemade)
Instructions:
1. In a mixing bowl, whisk together the coconut milk, maple syrup, and cinnamon until smooth.
2. Fold in the chopped cinnamon rolls for that extra delightful texture.
3. Pour the mixture into your ice cream maker and churn for about 25 minutes.
4. Transfer the ice cream to a container and freeze for at least 4 hours.
5. For a sweet finishing touch, drizzle some vegan icing on top just before serving.
Tips:
– Feel free to add more cinnamon rolls for a richer flavor!
– No ice cream maker? No problem! Just freeze the mixture in a container and stir every hour until it reaches a creamy consistency.
This Cinnamon Roll Ice Cream is more than just a dessert; it’s a cozy experience in every scoop. Perfect for a warm day or a chilly night, this treat will bring comfort and joy to any moment. So go ahead, treat yourself—you deserve it!
Turns out Cinnamon Roll Ice Cream makes the whole family smile. This dairy-free treat nails that cozy cinnamon roll vibe with coconut milk and maple, turning any kitchen into a tiny bakery, perfect among vegan ice cream recipes for kid-friendly indulgence.
Cinnamon Roll Ice Cream
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Dive into the world of flavors with this delightful Chocolate Mint Chip vegan ice cream. Imagine the cool, refreshing taste of mint blending perfectly with luscious chocolate. This timeless combination brings back memories of childhood summers, and you can now enjoy it without any dairy. It’s not just a treat; it’s a way to indulge while sticking to your plant-based lifestyle.
This easy-to-make recipe will have you savoring each creamy scoop in no time. With just a few simple ingredients, you can create a dessert that impresses friends and family alike. Plus, it’s a fantastic way to cool off when the heat rises. Let’s jump into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: 180 per serving
Nutrition Information:
– Fat: 10g
– Carbohydrates: 20g
– Protein: 3g
Ingredients:
– 1 can coconut milk
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
– 1 tsp mint extract
– 1/4 cup dairy-free chocolate chips
Instructions:
1. In a bowl, mix together the coconut milk, cocoa powder, maple syrup, and mint extract until smooth and creamy.
2. Gently fold in the dairy-free chocolate chips for that extra chocolaty goodness.
3. Pour the mixture into an ice cream maker and churn for about 25 minutes, until it reaches a soft-serve consistency.
4. Transfer to a container and freeze for at least 4 hours to firm it up.
5. Serve with a sprinkle of fresh mint leaves for a beautiful presentation.
Tips:
– Adjust the mint extract to suit your taste—add more for a stronger mint flavor!
– If you prefer fresh mint, steep it in the coconut milk before mixing to infuse the flavor.
Now you have a refreshing dessert that’s perfect for summer gatherings or a cozy night in. Enjoy your homemade chocolate mint chip vegan ice cream and savor every creamy, dreamy bite!
Chocolate Mint Chip
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Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
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Amazon$5.8416. Tropical Pineapple Coconut Ice Cream
Escape to a tropical paradise with this refreshing Pineapple Coconut Ice Cream! It’s creamy, fruity, and perfect for kids and adults alike. The bright taste of pineapple, combined with the rich flavor of coconut, makes every bite feel like a mini vacation. Plus, using frozen pineapple means you can enjoy this treat all year round, no matter the season!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: 160 per serving
Nutrition Information:
– Fat: 7g
– Carbohydrates: 24g
– Protein: 2g
Ingredients:
– 2 cups frozen pineapple chunks
– 1 can coconut cream
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. In a blender, combine frozen pineapple, coconut cream, maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
2. Transfer the blended mixture into an airtight container. Freeze it for about 4 hours, or until it reaches a firm consistency.
3. When ready to serve, scoop out the ice cream and top it with fresh pineapple pieces or a sprinkle of shredded coconut for an extra tropical touch!
Tips: Want to add a little crunch? Toss in some chopped macadamia nuts before freezing!
FAQs:
– Can I use fresh pineapple? Absolutely! Just make sure to freeze the pineapple chunks beforehand for the best texture.
Dive into this delicious recipe today! It’s an easy way to bring the taste of the tropics to your home. Enjoy every scoop!
Tropical Pineapple Coconut Ice Cream
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17. Raspberry Ripple Ice Cream
Treat yourself to a bowl of this delightful raspberry ripple ice cream. Not only is it a feast for the eyes with its bright colors, but it also boasts a delicious combination of tart raspberries and creamy coconut. This dessert is perfect for kids and adults alike, making snacking both fun and fruity!
Imagine scooping into a smooth, creamy treat, only to find swirls of raspberry goodness throughout. It’s an easy way to sneak in some fruit during dessert time. Plus, it’s dairy-free, so it fits perfectly into a vegan lifestyle.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 15 mins
– Calories: 150 per serving
Nutrition Information:
– Fat: 7g
– Carbohydrates: 22g
– Protein: 2g
Ingredients:
– 1 can coconut cream
– 1 cup frozen raspberries
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. Start by placing the coconut cream, maple syrup, and vanilla extract in a blender. Blend until smooth and creamy.
2. Take your frozen raspberries and gently fold them into the mixture. Aim for that beautiful ripple effect.
3. Pour the creamy mixture into your ice cream maker. Churn it for about 25 minutes, or until it reaches a soft-serve consistency.
4. Transfer the ice cream to a container and freeze it for at least 4 hours to firm up.
5. Serve your raspberry ripple ice cream with fresh raspberries on top for an extra touch!
Tips:
For a creamier texture, blend the raspberries into the mixture instead of folding them in.
FAQs:
– What if I don’t have frozen raspberries? You can use fresh raspberries, but remember to adjust the sweetness to taste!
Indulge in this refreshing dessert on a hot day, or serve it at your next gathering. It’s simple, delicious, and sure to impress everyone around the table!
Raspberry Ripple Ice Cream
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Amazon$6.4518. Coffee Chocolate Chip Ice Cream
If you love coffee and chocolate, you’re in for a treat with this Coffee Chocolate Chip Ice Cream. This creamy, dairy-free delight combines the boldness of coffee with rich, melty chocolate chips. Whether you want a refreshing afternoon snack or a sweet midnight indulgence, this ice cream delivers the perfect lift for any time of day.
Let’s jump into the recipe. It’s simple and quick, taking just over four hours from prep to freeze. Plus, it’s packed with flavor and only around 190 calories per serving. Ready to impress your friends and family? Here’s how to make it:
Ingredients:
– 1 can coconut milk
– 1/4 cup brewed coffee (cooled)
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup dairy-free chocolate chips
Instructions:
1. In a mixing bowl, combine the coconut milk, cooled brewed coffee, cocoa powder, and maple syrup. Whisk it until the mixture is smooth and creamy.
2. Fold in the dairy-free chocolate chips for that extra chocolatey goodness.
3. Pour the mixture into an ice cream maker. Churn it for about 25 minutes until it thickens.
4. Transfer the ice cream to a container and freeze for at least 4 hours to set.
5. When ready to serve, sprinkle a little cocoa powder on top for an elegant touch!
Tips:
– Use cold brew coffee for an even smoother texture and a deeper flavor.
– Feel free to swap maple syrup with agave nectar for a different sweet twist.
FAQs:
– Can I use decaf coffee? Yes, if you want to cut back on caffeine while still enjoying this delicious treat!
Now, grab your ingredients and get ready to make a scoop of happiness! You’ll savor every bite of this delightful dairy-free ice cream, perfect for any occasion. Enjoy!
Coffee Chocolate Chip Ice Cream
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AmazonCheck Price19. Sweet Potato Pie Ice Cream
Craving a dessert that’s both comforting and refreshing? Try Sweet Potato Pie Ice Cream! This delightful treat captures the warm, cozy flavors of sweet potato pie and transforms them into a creamy, frozen delight. It’s a unique twist that kids will adore, and you’ll appreciate the healthier choice it offers.
Imagine spooning into a bowl of this ice cream, rich with flavors of cinnamon and nutmeg, while knowing it’s made with wholesome ingredients. This recipe is perfect for fall gatherings or just a cozy night at home. Let’s get started on making this delicious dessert!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: 180 per serving
Nutrition Information:
– Fat: 6g
– Carbohydrates: 26g
– Protein: 3g
Ingredients:
– 1 cup cooked sweet potato (mashed)
– 1 can coconut milk
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1/2 tsp nutmeg
Instructions:
1. In a mixing bowl, mash the sweet potatoes until smooth. Add the coconut milk, maple syrup, cinnamon, and nutmeg. Mix well until combined.
2. Pour the mixture into an ice cream maker. Churn for about 25 minutes until it thickens.
3. Transfer the ice cream to a container and freeze for 4 hours to firm up.
4. Serve topped with crushed pecans for an extra crunch!
Tips:
– Use freshly cooked sweet potatoes for the best flavor.
– You can substitute pumpkin puree if you prefer that taste!
This Sweet Potato Pie Ice Cream is not only a treat for your taste buds but also a fun way to enjoy seasonal flavors. Whether it’s a family dessert night or a holiday gathering, this recipe is sure to impress. Happy scooping!
Sweet Potato Pie Ice Cream shows that vegan ice cream recipes can be comforting and kid-friendly. Scoop in cinnamon and nutmeg, then watch little hands disappear—this cozy, healthier treat turns fall gatherings into smiles, one creamy bite at a time.
Sweet Potato Pie Ice Cream
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9720. Blueberry Coconut Ice Cream
Indulge in the refreshing delight of Blueberry Coconut Ice Cream! This creamy, dairy-free treat is a must-have for hot summer days. Imagine the sweet burst of fresh blueberries mingling with rich coconut milk. It’s a flavor combination that kids and adults alike will love, perfect for family gatherings or a quiet afternoon in your backyard. Plus, with blueberries loaded with antioxidants, you can savor this treat guilt-free!
Ready to make your own? Here’s a simple recipe to guide you. It takes just a few minutes to prepare and then you let your freezer do the hard work. You’ll have a delicious, homemade ice cream that’s as fun to make as it is to eat.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: 140 per serving
Nutrition Information:
– Fat: 6g
– Carbohydrates: 24g
– Protein: 2g
Ingredients:
– 1 cup coconut milk
– 1 cup fresh blueberries
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. In a blender, mix together coconut milk, fresh blueberries, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn for about 25 minutes.
3. Transfer the ice cream to a container and freeze for at least 4 hours to set.
4. Serve it up with a garnish of fresh blueberries for a delightful touch!
Tips: Want an extra zing? Add a splash of lemon juice during blending for a refreshing twist!
FAQs:
– Can I use frozen blueberries? Absolutely! Just thaw them slightly before blending for the best texture.
Get ready to enjoy a creamy, fruity dessert that feels indulgent without the dairy. Your family will be asking for seconds!
Blueberry Coconut Ice Cream
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Amazon$16.9821. Kiwi Lime Sorbet
Brighten up your sunny days with a scoop of kiwi lime sorbet! This vibrant dessert bursts with refreshing flavors, making it perfect for hot afternoons. Kids will adore the bright green hue and the sweet-tart kick, making it a fantastic addition to any gathering or simply a delightful treat at home. Plus, it’s incredibly easy to whip up!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Freeze Time: 3 hours
– Total Time: 3 hours 10 minutes
– Calories: 90 per serving
Nutrition Information:
– Fat: 0g
– Carbohydrates: 24g
– Protein: 1g
Ingredients:
– 4 ripe kiwis, peeled and chopped
– 1/4 cup fresh lime juice
– 1/4 cup maple syrup
Instructions:
1. Start by blending the chopped kiwis, lime juice, and maple syrup until the mixture is smooth.
2. Pour this vibrant mix into a shallow dish.
3. Freeze for 3 hours, stirring with a fork every hour to achieve a fluffy texture.
4. When ready, serve your sorbet garnished with extra kiwi slices for a fun touch!
Tips: Adjust the maple syrup to your taste for extra sweetness!
FAQs:
– Can I swap lime juice for lemon juice? Yes, it gives a nice twist!
This kiwi lime sorbet is not just a treat; it’s a refreshing way to enjoy a dairy-free dessert that everyone will love. It’s a great way to incorporate fruit into your diet while satisfying your sweet tooth. Perfect for parties, picnics, or a quiet evening at home, this sorbet is sure to impress. Enjoy making it and savor each delicious bite!
Kiwi Lime Sorbet
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Craving a cool treat that bursts with flavor? Try this cherry vanilla ice cream! It’s a delightful blend of sweet cherries and rich vanilla. Perfect for summer gatherings or a cozy movie night, this simple recipe will impress your friends and family. Making it at home is easy and guarantees a deliciously creamy dessert everyone will enjoy.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: 140 per serving
Nutrition Information:
– Fat: 4g
– Carbohydrates: 24g
– Protein: 2g
Ingredients:
– 1 can coconut milk
– 1 cup pitted sweet cherries (fresh or frozen)
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. Start by blending the coconut milk, cherries, maple syrup, and vanilla until smooth. The mixture should be creamy and colorful!
2. Pour the blended mixture into your ice cream maker. Churn for about 25 minutes until it thickens.
3. Transfer the ice cream to a container and freeze for 4 hours. This step is crucial for that perfect scoop!
4. When ready to serve, top with extra cherries for a fresh touch. Enjoy your homemade treat!
Tips:
– Use frozen cherries for a quicker blend.
– Experiment with other fruits like peaches or berries for different flavors!
FAQs:
– Can I use other fruits? Absolutely! Try swapping cherries for peaches or berries for a fun twist!
– How can I make it sweeter? Adjust the maple syrup to your taste for a sweeter ice cream.
This cherry vanilla ice cream will leave you feeling refreshed and satisfied. It’s a treat that’s not only delightful but also easy to make, ensuring you can whip it up whenever the craving strikes!
Cherry Vanilla Ice Cream
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Amazon$17.9723. Grapefruit Sorbet
Experience a burst of refreshing flavor with this delightful grapefruit sorbet! If you love a tangy treat, this recipe is your perfect match. It’s light and packed with vitamin C, making it a guilt-free dessert option that everyone will enjoy. Serve it on a warm summer evening, and watch the smiles appear!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Freeze Time: 3 hours
– Total Time: 3 hours 10 mins
– Calories: 80 per serving
Nutrition Information:
– Fat: 0g
– Carbohydrates: 21g
– Protein: 1g
Ingredients:
– 2 cups fresh grapefruit juice
– 1/4 cup maple syrup (adjust to taste)
Instructions:
1. Combine grapefruit juice and maple syrup in a bowl. Mix until well blended.
2. Pour the mixture into a shallow dish. Freeze it for 3 hours, stirring every hour to achieve a light, fluffy texture.
3. Serve your sorbet with a sprinkle of fresh mint leaves for a pop of color and flavor!
Tips:
– If you prefer a sweeter sorbet, simply increase the maple syrup.
FAQs:
– Can I use bottled grapefruit juice? Sure! But fresh juice will give you the best flavor.
Make this grapefruit sorbet your go-to dessert for any occasion. It’s quick, easy, and perfect for impressing your friends and family. Enjoy the zingy sweetness as a palate cleanser or a delightful treat on a hot day. This sorbet is more than just a dessert; it’s a refreshing escape that everyone will love. So grab your ingredients and get ready to enjoy a taste of summer!
Grapefruit Sorbet
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Indulge in a refreshing treat that will make your summer days unforgettable—honeydew melon sorbet! This simple and delicious dessert is perfect for beating the heat. With its sweet, juicy flavor and smooth texture, it’s a favorite for kids and adults alike. The soft green color adds a lovely touch to any dessert table, making it not just tasty, but beautiful too.
Imagine serving this delightful sorbet at your next gathering. It’s easy to make, requiring just a few ingredients. Plus, it’s a healthier option that won’t weigh you down. Let’s dive into how you can whip up this delightful sorbet in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Freeze Time: 3 hours
– Total Time: 3 hours 10 mins
– Calories: 70 per serving
Nutrition Information:
– Fat: 0g
– Carbohydrates: 18g
– Protein: 1g
Ingredients:
– 2 cups ripe honeydew melon chunks
– 1/4 cup lime juice
– 1/4 cup maple syrup (adjust to taste)
Instructions:
1. Start by placing the honeydew melon chunks, lime juice, and maple syrup into a blender. Blend until you achieve a smooth mixture.
2. Pour the blended mixture into a shallow dish. Freeze it for about 3 hours, making sure to stir it every hour. This helps achieve that creamy texture.
3. When it’s ready, scoop it into bowls and garnish with fresh mint leaves or melon balls for a fancy touch!
Tips:
– Choose honeydew that’s fully ripe for the sweetest flavor. Look for melons that feel heavy for their size and have a sweet aroma.
– If you want to experiment, try using cantaloupe for a different flavor twist!
This honeydew melon sorbet is not only delicious but also a delightful way to stay cool. Serve it at parties or enjoy it as a refreshing snack anytime. You’ll love how easy it is to create a dessert that tastes like summer in every bite!
Honeydew Melon Sorbet
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Indulge in the cozy warmth of spiced chai ice cream! This delightful treat combines the creamy richness of coconut milk with aromatic chai spices, creating a unique dessert that warms your soul. Perfect for chilly evenings or a fun family gathering, this recipe is sure to impress everyone, from kids to adults.
Imagine scooping into a bowl of this velvety ice cream, adorned with a sprinkle of cinnamon. The blend of spices and creamy texture will make your taste buds dance. Plus, it’s a fantastic dairy-free option that satisfies your sweet cravings without any guilt!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Freeze Time: 4 hours
– Total Time: 4 hours 15 mins
– Calories: 170 per serving
Nutrition Information:
– Fat: 8g
– Carbohydrates: 20g
– Protein: 2g
Ingredients:
– 1 can coconut milk
– 1/4 cup brewed chai tea (cooled)
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1/2 tsp ginger
Instructions:
1. Blend the coconut milk, cooled chai tea, maple syrup, cinnamon, and ginger together until smooth.
2. Pour the mixture into your ice cream maker and churn for about 25 minutes.
3. Transfer the churned ice cream into a container and freeze for at least 4 hours.
4. When ready to serve, top with a sprinkle of cinnamon for that extra flair!
Tips: For a stronger flavor, brew your chai tea a bit longer. You can also mix in other spices like cardamom or cloves to customize your ice cream!
FAQs:
– Can I use other spices? Absolutely! Feel free to experiment with different spices for a unique flavor twist.
Now you have a delicious recipe to enjoy or share! Dive into this comforting treat and savor the rich flavors of homemade spiced chai ice cream. It’s a delightful way to enjoy a classic favorite with a modern twist.
Spiced Chai Ice Cream
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AmazonCheck PriceConclusion
There you have it! 25 fantastic vegan ice cream recipes that are not only healthy but incredibly delicious.
These creations will make summertime feel special and allow you to enjoy the flavors of your favorite desserts without dairy. From fruity sorbets to creamy delights, every recipe is perfect for kids and kids-at-heart.
So, gather your ingredients and let the ice cream-making fun begin!
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Frequently Asked Questions
What Are Some Easy Vegan Ice Cream Recipes for Kids?
Making vegan ice cream for kids can be a breeze! Start with simple recipes using frozen bananas blended with cocoa powder or nut butter. You can also try coconut milk mixed with your favorite fruits. These dairy-free desserts are not only delicious but also packed with nutrients that kids will love.
Involve your kids in the process by letting them choose toppings like nuts or sprinkles to make it even more fun!
Are Vegan Ice Cream Recipes Healthy for Kids?
Absolutely! Vegan ice cream recipes can be a healthy option for kids when made with whole, plant-based ingredients. By using fruits, nut milks, and natural sweeteners, you can create healthy frozen treats that offer vitamins and minerals. Plus, they avoid the saturated fats found in traditional ice creams, making them a guilt-free dessert choice that kids can enjoy every day!
Can I Make Vegan Ice Cream Without an Ice Cream Maker?
Definitely! You can create creamy homemade vegan desserts without an ice cream maker. Simply blend your ingredients until smooth, pour them into a container, and freeze. Stir every 30 minutes for the first couple of hours to break up any ice crystals. This method ensures you have a delightful non-dairy ice cream ready to serve your family in no time!
What Ingredients Can I Use for Dairy-Free Ice Cream?
For delicious dairy-free ice cream, you can use a variety of ingredients! Coconut milk, almond milk, or cashew cream are fantastic bases. Sweeten with maple syrup or agave, and add flavors like vanilla extract or cocoa powder. Fruits like mango and strawberries can also be blended in for added flavor. Your kids will love experimenting with different combinations to find their favorite flavor!
How Do I Store Vegan Ice Cream for Longer Freshness?
To keep your vegan ice cream fresh, store it in an airtight container in the freezer. Make sure to leave some space at the top to allow for expansion as it freezes. If it hardens too much, let it sit at room temperature for a few minutes before scooping. This way, you’ll always have a delicious and creamy dairy-free dessert ready whenever a craving strikes!
Related Topics
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dairy-free desserts
plant-based ice cream
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non-dairy ice cream recipes
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