When the weather gets chilly and the days grow shorter, there’s nothing quite like a warm, hearty meal to bring comfort. That’s why I decided to put together this post filled with 30 vegan chicken pot pie recipes. If you’ve been craving something rich, savory, and oh-so-satisfying, you’re in the right place.
These recipes are perfect for you if you’re a fan of cozy meals, whether you’re a full-time vegan or just looking to cut back on animal products. Maybe you miss the classic flavors of pot pie from your childhood. Or perhaps you’re just seeking new ways to enjoy plant-based cooking. Whatever your reason, these recipes will hit the spot.
In this collection, you’ll find a range of options that are not only delicious but also easy to make and packed with flavor. Each recipe is designed to warm your heart and fill your belly, making them ideal for everything from family dinners to meal prepping for the week ahead. You’ll discover inventive twists on the classic pot pie that will inspire you to get creative in the kitchen.
So grab your apron and get ready to dive into this collection. Whether it’s a creamy filling, flaky crust, or a sprinkle of herbs, these vegan chicken pot pie recipes are here to deliver that warm, comforting feeling we all crave. Let’s get cooking!
1. Classic Vegan Chicken Pot Pie
Discover the warmth and delight of a classic vegan chicken pot pie that’s sure to become a family favorite! This recipe combines tender vegetables and a creamy, dairy-free sauce, making it the ultimate comfort food for chilly nights. Imagine a flaky crust enveloping a savory filling that warms your heart with every bite.
Begin with a delicious pie crust—store-bought or homemade is up to you! Fill it with a mix of sautéed onions, carrots, peas, and mushrooms, all coated in a rich sauce made from almond milk and nutritional yeast. This dish not only satisfies your hunger but also nourishes your soul.
Recipe Overview
Servings: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: 300 per serving
Nutritional Information
Calories: 300
Protein: 8g
Carbohydrates: 40g
Fat: 12g
Fiber: 5g
Ingredients List
– 1 pie crust (store-bought or homemade)
– 1 cup chopped onions
– 2 cups chopped carrots
– 1 cup frozen peas
– 1 cup sliced mushrooms
– 2 cups vegetable broth
– 1 cup almond milk
– 1/4 cup nutritional yeast
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) to get it nice and hot.
2. In a large skillet, sauté onions and carrots in a splash of vegetable broth until they soften.
3. Add mushrooms and cook until they turn tender, then stir in the peas.
4. In a separate bowl, whisk together vegetable broth, almond milk, nutritional yeast, salt, and pepper.
5. Pour this creamy mixture over the veggies and cook until it thickens up a bit.
6. Pour the filling into your pie crust, cover it with the top crust, and seal those edges tight.
7. Bake for 30-40 minutes, or until the crust is golden brown. Let it cool slightly before digging in.
Tips for Best Results
– Add your favorite veggies for a personal touch!
– Make sure the filling isn’t too runny before pouring it into the crust.
– Brush the top crust with almond milk for a beautiful finish.
Frequently Asked Questions
– Can I freeze this pot pie?
Yes, it freezes well! Just thaw and reheat when you’re ready to enjoy.
With this recipe in hand, you can create a delicious vegan chicken pot pie that brings comfort and joy to your table. Your family will love it, and you’ll love how easy it is to make!
Classic Vegan Chicken Pot Pie
Editor’s Choice
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$7.69
Bragg Premium Nutritional Yeast Seasoning – Vegan, Gluten Free – Good So…
Amazon$14.99
Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
AmazonCheck Price2. Creamy Mushroom Vegan Pot Pie
Satisfy your cravings with this creamy mushroom vegan pot pie! If you love mushrooms, this dish will be your new favorite. It combines the earthy flavors of cremini and shiitake mushrooms with a rich, velvety filling that’s downright comforting. The luscious coconut milk adds a creamy touch, while garlic and thyme bring in the warmth. A splash of white wine elevates the taste, making each bite an irresistible delight.
Let’s dive into how to make this scrumptious dish. You’ll need about an hour from start to finish, making it perfect for a cozy weeknight dinner or a weekend gathering. Here’s the breakdown of what you’ll need:
Recipe Overview
Servings: 4
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Calories: 320 per serving
Nutritional Information
Calories: 320
Protein: 6g
Carbohydrates: 42g
Fat: 14g
Fiber: 4g
Ingredients List
– 1 pie crust
– 2 cups mixed mushrooms, chopped
– 1 cup chopped onions
– 3 cloves garlic, minced
– 1 cup coconut milk
– 1/2 cup vegetable broth
– 1/4 cup white wine (optional)
– 1 tablespoon fresh thyme
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. In a pan, sauté onions and garlic until they’re translucent.
3. Add the chopped mushrooms and cook until they turn golden. Pour in the white wine to deglaze the pan, scraping up any tasty bits left behind.
4. Stir in the coconut milk, vegetable broth, thyme, salt, and pepper. Let it simmer until the mixture thickens slightly.
5. Pour the creamy filling into your pie crust. Cover it with a top crust and seal the edges.
6. Bake for 30 minutes or until the top is golden and flaky. Allow it to cool for a few minutes before serving.
Tips for Best Results
– Mix various mushrooms for a richer flavor.
– Adjust the thickness of the filling by adding more broth if needed.
Frequently Asked Questions
– Can I use a gluten-free crust?
Absolutely! Just make sure your crust is labeled gluten-free. Enjoy this warm, hearty meal that will make you feel right at home.
Creamy Mushroom Vegan Pot Pie
Editor’s Choice
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$7.69
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$18.96
Roland Foods Dried Mixed Wild Mushrooms Specialty Imported Food ,16 Ounc…
Amazon$39.093. Chickpea and Spinach Pot Pie
Imagine warming up your kitchen with the delicious aroma of a Chickpea and Spinach Pot Pie. Packed with protein-rich chickpeas and fresh spinach, this dish not only nourishes but also delights your taste buds. The unique combination of cumin and lemon zest adds a zesty twist that makes every bite unforgettable. This recipe is perfect for busy weeknights, as it comes together quickly without sacrificing flavor.
Recipe Overview
Servings: 5
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 290 per serving
Nutritional Information
Calories: 290
Protein: 10g
Carbohydrates: 42g
Fat: 10g
Fiber: 8g
Ingredients List
– 1 pie crust
– 1 can chickpeas, rinsed and drained
– 2 cups fresh spinach
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– 1 teaspoon cumin
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Get your pie crust ready!
2. In a skillet, sauté the chopped onions and minced garlic until fragrant, about 3 minutes.
3. Add the rinsed chickpeas, fresh spinach, lemon zest, cumin, and salt and pepper. Stir until the spinach wilts, which should take about 2 minutes.
4. Spoon the filling into the pie crust and cover with the top crust. Seal the edges well.
5. Bake for 25-30 minutes or until the crust turns golden brown. Let it cool slightly before slicing.
Tips for Best Results
– Choose kale in place of spinach for a more robust flavor.
– Pair this pot pie with a crisp side salad for a balanced meal.
Frequently Asked Questions
– Can I use frozen spinach?
Yes, just thaw and drain it well before adding to the filling. This ensures your pot pie stays delicious and not soggy!
This Chickpea and Spinach Pot Pie is not just a meal; it’s a cozy hug in a dish. Enjoy the warmth and comfort it brings to your table!
Chickpea and Spinach Pot Pie
Editor’s Choice
Mi-Del Gluten Free Pie Crust, Graham Style, 7.1 Ounce Package
AmazonCheck Price
Amazon Grocery, Canned Garbanzo Beans, 15.5 Oz (Previously Amazon Fresh,…
Amazon$0.79
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
AmazonEUR 34.494. Sweet Potato and Lentil Pot Pie
Indulge in the comforting flavors of a Sweet Potato and Lentil Pot Pie that warms your heart and fills your belly. This dish combines creamy sweet potatoes with protein-packed lentils. Each bite offers a delightful sweetness and a satisfying texture that will leave you wanting more. With hints of sage and nutmeg, it’s like experiencing a cozy hug right on your plate. Plus, it’s an excellent option for meal prep, making it perfect for those busy weeks ahead.
Recipe Overview
Servings: 6
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Calories: 350 per serving
Nutritional Information
Calories: 350
Protein: 12g
Carbohydrates: 45g
Fat: 10g
Fiber: 9g
Ingredients List
– 1 pie crust
– 2 medium sweet potatoes, peeled and cubed
– 1 cup cooked lentils
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon sage
– 1/2 teaspoon nutmeg
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. Boil the sweet potatoes until they are tender, then mash them until smooth.
3. In a skillet, sauté the onions and garlic until they are soft and fragrant.
4. Mix the mashed sweet potatoes with lentils, sage, nutmeg, salt, and pepper in a large bowl.
5. Pour the filling into your pie crust and cover it with the top crust, sealing the edges.
6. Bake for 30-35 minutes or until the crust is golden brown. Let it cool slightly before slicing.
Tips for Best Results
– Adjust the spices to suit your taste; feel free to add a pinch of cinnamon or chili powder!
– Try making individual pot pies for easy serving and portion control.
Frequently Asked Questions
– Can I prepare this dish ahead of time?
Yes! Assemble your pot pie and refrigerate it before baking. Just pop it in the oven when you’re ready to enjoy it!
Sweet Potato and Lentil Pot Pie
Editor’s Choice
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$9.99
PriorityChef Large 15oz Potato Ricer, Heavy Duty Stainless Steel Potato …
Amazon$22.995. Cauliflower and Pea Pot Pie
Indulge in a comforting bowl of Cauliflower and Pea Pot Pie, where traditional flavors meet a fresh twist. This dish strikes the perfect balance between lightness and heartiness, making it an ideal choice for any meal. The creamy cauliflower blends beautifully with the sweet, vibrant peas, creating a flavor explosion that will have you reaching for seconds. A hint of lemon juice and fragrant dill adds a refreshing kick, making this pot pie both uplifting and satisfying.
Ready to make this delightful dish? Here’s what you need to know:
Recipe Overview
Servings: 5
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 280 per serving
Nutritional Information
Calories: 280
Protein: 8g
Carbohydrates: 38g
Fat: 10g
Fiber: 6g
Ingredients
– 1 pie crust
– 2 cups cauliflower florets
– 1 cup frozen peas
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dill
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Steam the cauliflower florets until they’re tender, then mash them slightly for a creamy texture.
3. In a skillet, sauté the chopped onion and minced garlic until they become soft and fragrant.
4. Add the mashed cauliflower and frozen peas to the skillet. Stir well to combine.
5. Mix in the lemon juice, dill, and season with salt and pepper to taste.
6. Pour the filling into your pie crust. Cover it with another layer of crust and seal the edges well.
7. Bake in the oven for 25-30 minutes or until the crust turns golden brown. Allow it to cool slightly before serving.
Pro Tips for Best Results
– Use fresh herbs for a burst of flavor.
– Pair this pot pie with a light green salad for a complete meal.
Frequently Asked Questions
– Can I use frozen cauliflower?
Yes! Just make sure it’s thawed and any excess water is drained.
Now you have a delicious and comforting recipe that’s easy to prepare and truly satisfying. Enjoy every bite of your Cauliflower and Pea Pot Pie!
Fact: Cauliflower makes the creamy base in vegan chicken pot pie recipes feel indulgent, with about 50% less saturated fat than dairy creams. Toss in lemon juice and dill for a bright, comforting lift that still feeds a crowd.
Cauliflower and Pea Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.796. Curried Vegan Pot Pie
Craving something with a little kick? Try this curried vegan pot pie! Each bite is a delicious adventure, thanks to the creamy coconut curry that blends perfectly with fresh seasonal veggies. The warmth of curry powder and ginger creates a delightful aroma that will make your kitchen feel like a cozy haven. Pair it with jasmine rice, and you’ve got a meal that’s not just filling but exciting!
Here’s how you can whip up this comforting dish:
Recipe Overview
Servings: 4
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Calories: 390 per serving
Nutritional Information
Calories: 390
Protein: 7g
Carbohydrates: 50g
Fat: 18g
Fiber: 6g
Ingredients List
– 1 pie crust
– 1 can coconut milk
– 2 cups mixed vegetables (like carrots, peas, and bell pepper)
– 1 tablespoon curry powder
– 1 inch ginger, grated
– 1 onion, chopped
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the onion and ginger until they soften.
3. Add the mixed vegetables and stir in the curry powder, cooking for 2-3 minutes.
4. Pour in the coconut milk and simmer until the mixture thickens.
5. Transfer everything into the pie crust, then cover and seal the edges.
6. Bake for 30 minutes or until golden brown. Let it cool before serving.
Tips for Best Results
– Adjust the amount of curry to suit your taste.
– Garnish with fresh cilantro for an extra layer of flavor!
Frequently Asked Questions
– Can I make this gluten-free?
Yes, just use a gluten-free pie crust.
This curried vegan pot pie is not only tasty but also super easy to make. Perfect for weeknight dinners or a cozy weekend meal. Enjoy every flavorful bite!
Curried Vegan Pot Pie
Editor’s Choice
Mrs. Anderson’s Baking Easy No-Mess Pie Crust Maker Bag, BPA Free, Rolls…
AmazonEUR 6.04
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$18.967. Mediterranean Vegan Pot Pie
Craving a taste of the Mediterranean? This Mediterranean Vegan Pot Pie will whisk you away with its delightful flavors! Packed with sun-dried tomatoes, artichokes, and olives, each bite bursts with freshness. The creamy filling, seasoned with aromatic oregano and basil, fills your kitchen with a mouthwatering aroma as it bakes. Whether you’re hosting a potluck or enjoying a cozy night in, this dish is sure to impress your family and friends.
Let’s get into the details! Here’s how to whip up this delicious pot pie that serves six and takes about an hour and ten minutes from start to finish.
Recipe Overview
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Calories: 360 per serving
Nutritional Information
– Calories: 360
– Protein: 9g
– Carbohydrates: 45g
– Fat: 14g
– Fiber: 7g
Ingredients List
– 1 pie crust
– 1 cup sun-dried tomatoes, chopped
– 1 can artichokes, drained and chopped
– 1/2 cup olives, sliced
– 1 cup almond milk
– 1 teaspoon oregano
– 1 teaspoon basil
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a pan, combine the sun-dried tomatoes, artichokes, olives, almond milk, oregano, basil, and a pinch of salt and pepper. Heat until warm.
3. Pour this flavorful mixture into the pie crust. Cover it with a top crust and seal the edges.
4. Bake in the oven for 35-40 minutes, or until the crust is golden brown. Let it cool for a bit before digging in!
Tips for Best Results
– Use fresh herbs for an extra burst of flavor!
– Pair with a side of mixed greens for a light and refreshing meal.
Frequently Asked Questions
– Can I substitute the almond milk? Yes, feel free to use any plant-based milk you prefer!
Now, take your taste buds on a Mediterranean adventure with this comforting, hearty pot pie. Happy cooking!
Mediterranean Vegan Pot Pie
Editor’s Choice
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$9.99
Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
AmazonCheck Price
9 Herb Indoor Garden Kit – Unique Kitchen Gift for Women, Men, Mom, Frie…
Amazon$29.958. Classic Pot Pie with Cauliflower Crust
If you’re looking for a warm, comforting dish that doesn’t compromise your health goals, this classic vegan chicken pot pie with a cauliflower crust is a fantastic choice. It’s gluten-free, low in carbs, and bursting with flavor. Imagine a flaky crust made from cauliflower, holding a creamy filling filled with vibrant vegetables like carrots, peas, and celery. This dish proves that comfort food can be both delicious and nutritious!
Recipe Overview
Servings: 4
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Calories: 280 per serving
Nutritional Information
Calories: 280
Protein: 9g
Carbohydrates: 25g
Fat: 15g
Fiber: 5g
Ingredients List
– 4 cups cauliflower florets
– 2 cups mixed vegetables (carrots, peas, celery)
– 1 cup almond milk
– 1 cup vegetable broth
– 1 tablespoon nutritional yeast
– 1 teaspoon thyme
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. Steam the cauliflower until it’s tender. Then, blend it until smooth and dough-like.
3. Press this mixture into a pie dish to create your crust.
4. In a pan, sauté the mixed vegetables until soft. Add almond milk, vegetable broth, nutritional yeast, thyme, salt, and pepper. Stir and cook until the sauce thickens.
5. Pour the filling into your cauliflower crust and bake for 30 minutes. Let it cool slightly before slicing.
Tips for Best Results
– Drain excess moisture from the cauliflower to ensure a sturdy crust.
– Experiment with herbs like rosemary or sage for added flavor.
Frequently Asked Questions
– Will the crust hold up?
Yes, when you prepare it correctly, the cauliflower crust is surprisingly robust and holds the filling well.
This vegan chicken pot pie is not just a meal; it’s a cozy experience. Perfect for chilly nights, it will warm your soul while keeping your health in check. Enjoy every bite!
Vegan chicken pot pie recipes prove comfort food can be nutritious. With a cauliflower crust, gluten-free and low in carbs, this classic dish serves a creamy veggie filling that’s wholesome and satisfying—perfect for cozy nights in.
Classic Pot Pie with Cauliflower Crust
Editor’s Choice
Bragg Premium Nutritional Yeast Seasoning – Vegan, Gluten Free – Good So…
Amazon$14.99
Webake Tart Pan Silicone Pie/Flan Pan 9.5 Inch Quiche Baking Dish Non-St…
Amazon$12.999. Spicy Vegan Chicken Pot Pie
Are you ready to spice up your dinner routine? This Spicy Vegan Chicken Pot Pie is a bold twist on the beloved classic. With a mix of colorful peppers and a splash of Cajun seasoning, this dish brings the heat. Imagine a warm, flaky crust filled with zesty vegan chicken, jalapeños, and bell peppers. It’s the perfect comfort food for chilly nights when you’re craving something exciting.
Gather your ingredients and follow these simple steps to create this flavorful pie. It’s easy to make and packed with nutrition. Plus, you can adjust the spice level to fit your taste. Whether you enjoy mild or fiery flavors, this recipe lets you customize it just the way you like.
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Calories: 360 per serving
Nutritional Information
Calories: 360
Protein: 10g
Carbohydrates: 40g
Fat: 16g
Fiber: 7g
Ingredients List
– 1 pie crust
– 1 package vegan chicken substitute
– 1 bell pepper, chopped
– 1 jalapeño, minced
– 1 onion, chopped
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté the onion and jalapeño until soft.
3. Add the bell pepper, vegan chicken, Cajun seasoning, salt, and pepper. Cook until everything is heated through.
4. Transfer the filling into the pie crust and cover with another crust. Seal the edges tightly.
5. Bake for 30-35 minutes until golden brown. Let it cool for a bit before serving.
Tips for Best Results
– Adjust the spice levels to your liking. Don’t be afraid to experiment!
– Pair it with a refreshing side salad to balance the heat.
Frequently Asked Questions
– What vegan chicken substitute should I use?
Any brand you enjoy will work well in this recipe. Just make sure it has a good texture and flavor that you like!
This Spicy Vegan Chicken Pot Pie is not just a meal; it’s a cozy embrace on a plate. Enjoy every bite and feel free to share with friends or family for a delightful dinner experience!
Spicy Vegan Chicken Pot Pie
Editor’s Choice
Plant-Based Meat: Vegan Chicken Substitute Made from Pea Protein – The P…
Amazon$13.95
Badia Louisiana Cajun Seasoning, 23 oz – Bold & Spicy Creole Blend for M…
Amazon$11.60
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$7.4910. BBQ Jackfruit Pot Pie
Craving a comforting dish that satisfies your BBQ cravings? Look no further than this BBQ Jackfruit Pot Pie! Imagine tender jackfruit mimicking pulled chicken, all enveloped in a rich, smoky BBQ sauce. This dish not only warms your belly but also impresses your guests with its vibrant flavors. Top it off with fresh green onions for a colorful finish!
Ready to whip this up? Here’s everything you need to know to create this delicious pot pie. It’s easy to make and packs in a delightful mix of sweet, tangy, and savory notes that will make it a hit at any gathering or simply for a cozy night in.
Recipe Overview
Servings: 5
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Calories: 380 per serving
Nutritional Information
Calories: 380
Protein: 7g
Carbohydrates: 56g
Fat: 12g
Fiber: 8g
Ingredients List
– 1 pie crust
– 1 can young green jackfruit in brine, rinsed and drained
– 1/2 cup BBQ sauce
– 1 cup chopped onions
– 1/2 cup green onions, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C). This ensures a nice, crispy crust.
2. In a skillet, heat olive oil over medium heat. Sauté the onions until they turn translucent. This will add a lovely base flavor.
3. Toss in the jackfruit along with the BBQ sauce, salt, and pepper. Cook until everything is heated through, letting those flavors meld together.
4. Pour the mixture into your pie crust, then cover it with a top crust. Don’t forget to seal the edges!
5. Bake for about 30-35 minutes or until the crust is golden brown. Let it cool slightly before slicing.
Tips for Best Results
– Add smoked paprika for an extra layer of flavor.
– Consider making your own BBQ sauce for a personal touch.
Frequently Asked Questions
– Can I use canned jackfruit?
Absolutely! Just make sure it’s young green jackfruit to get that perfect texture.
This BBQ Jackfruit Pot Pie is not just a meal; it’s a comforting experience. Enjoy it with friends and family, and watch how quickly it disappears!
BBQ Jackfruit Pot Pie
Editor’s Choice
Aroy-D Young Green Jackfruit in Brine, 20 Ounce (Pack of 6)
Amazon$24.73
365 by Whole Foods Market, Organic Memphis Madness Barbecue Sauce, 18 Oz
AmazonCheck Price
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.9511. Vegan Chicken Pot Pie with Kale
Elevate your comfort food game with this Vegan Chicken Pot Pie featuring kale, a nutrient-packed superfood. The combination of savory vegan chicken, fresh kale, and sweet carrots creates a dish that’s not only delicious but also healthy. The creamy sauce brings it all together, making each bite a delightful experience. This recipe is perfect for cozy nights in or when you want to impress guests with a hearty meal.
Here’s how to make it! You’ll need just a few simple ingredients to whip up this satisfying pot pie. The process is easy, and you’ll have a warm, comforting dish ready in no time. Plus, with only 320 calories per serving, it’s guilt-free!
Recipe Overview
Servings: 4
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Calories: 320 per serving
Nutritional Information
Calories: 320
Protein: 10g
Carbohydrates: 42g
Fat: 12g
Fiber: 5g
Ingredients List
– 1 pie crust
– 2 cups vegan chicken, shredded
– 1 cup kale, chopped
– 1 cup carrots, diced
– 1 cup vegetable broth
– 1/2 cup almond milk
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, combine the shredded vegan chicken, chopped kale, diced carrots, vegetable broth, and almond milk. Cook until warmed through.
3. Season with salt and pepper to taste, adjusting to your preference.
4. Pour the mixture into the pie crust. Cover and seal the edges tightly.
5. Bake for 30-35 minutes or until the crust is golden brown. Let it cool slightly before serving.
Tips for Best Results
– Massage the kale with olive oil before adding for extra flavor.
– Pair it with some crusty bread for an even cozier meal!
Frequently Asked Questions
– Can I use another type of green? Yes, spinach or Swiss chard would work well too!
This Vegan Chicken Pot Pie with kale is a delightful way to enjoy classic comfort food while staying healthy. Your taste buds will thank you!
Vegan Chicken Pot Pie with Kale
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Impossible Chicken Patties Made From Plants, 13.5 Ounce
Amazon$7.99
Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
AmazonCheck Price12. Vegan Chicken and Broccoli Pot Pie
Craving a warm and comforting meal? Look no further than this delicious Vegan Chicken and Broccoli Pot Pie. It combines tender vegan chicken with fresh broccoli, creating a delightful mix of textures. The crispy crust holds a creamy filling that will remind you of home-cooked goodness. Plus, it’s a sneaky way to add greens to your plate without sacrificing flavor!
This recipe is easy to follow and perfect for busy weeknights. In just about 50 minutes, you can serve a wholesome dinner that delights your taste buds. Here’s how to make it:
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 310 per serving
Nutritional Information
Calories: 310
Protein: 10g
Carbohydrates: 40g
Fat: 10g
Fiber: 5g
Ingredients List
– 1 pie crust
– 2 cups broccoli florets
– 2 cups shredded vegan chicken
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, mix the broccoli, vegan chicken, vegetable broth, and almond milk. Cook until everything is warmed through.
3. Season the mixture with salt and pepper to enhance the flavors.
4. Pour this delicious filling into your pie crust. Cover it and seal the edges tightly.
5. Bake for 30-35 minutes or until the crust turns golden brown. Let it cool slightly before serving. Enjoy!
Tips for Best Results
– Add a sprinkle of nutritional yeast for a cheesy flavor!
– Serve this pot pie with a fresh side salad for a complete meal!
Frequently Asked Questions
– Can I use frozen broccoli?
Yes, just remember to thaw and drain it before using!
This Vegan Chicken and Broccoli Pot Pie is not just a meal; it’s a warm hug in a dish. Perfect for family dinners or cozy nights in. You’ll love how simple it is to make and how satisfying it tastes!
Vegan Chicken and Broccoli Pot Pie
Editor’s Choice
Gardein Ultimate Plant-Based Chick’n Tenders, Vegan, Frozen, 15 oz.
Amazon$7.47
Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
AmazonCheck Price
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$9.2913. Vegan Chicken and Vegetable Pot Pie
Enjoy the heartwarming flavors of a Vegan Chicken and Vegetable Pot Pie, a dish that brings comfort to your table with minimal fuss. This recipe highlights fresh, seasonal veggies, making it a feast for both the eyes and the taste buds. The creamy sauce binds everything together, resulting in a filling and delightful meal that’s perfect for cozy evenings.
Imagine the warmth of a golden crust, baked to perfection, enveloping a colorful medley of carrots, peas, and corn. Each bite is a hug in food form, delivering a satisfying blend of flavors and nutrients. It’s an easy way to enjoy a classic pot pie, minus any animal products.
Recipe Overview
Servings: 5
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 300 per serving
Nutritional Information
Calories: 300
Protein: 9g
Carbohydrates: 42g
Fat: 10g
Fiber: 6g
Ingredients List
– 1 pie crust
– 2 cups mixed vegetables (carrots, peas, corn)
– 2 cups shredded vegan chicken
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, mix the mixed vegetables, vegan chicken, vegetable broth, and almond milk. Cook until everything is warmed through.
3. Season with salt and pepper to suit your taste.
4. Pour the mixture into the pie crust, cover it, and seal the edges tightly.
5. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.
Tips for Best Results
– Use any fresh veggies you have on hand for variety.
– Pair it with mashed potatoes for a truly comforting meal!
Frequently Asked Questions
– How can I make this recipe gluten-free?
Simply use a gluten-free pie crust for your pot pie.
This Vegan Chicken and Vegetable Pot Pie is not just a meal; it’s a fun way to get creative in the kitchen. Enjoy the fresh flavors and make it your own!
Vegan Chicken and Vegetable Pot Pie
Editor’s Choice
Gardein Ultimate Plant-Based Chick’n Tenders, Vegan, Frozen, 15 oz.
Amazon$7.47
Califia Farms – Organic Unsweetened Almond Milk, 32 Oz (Pack of 6), Dair…
Amazon$28.7414. Vegan Chicken Pot Pie with Sweet Peas
Discover a heartwarming twist on the classic chicken pot pie with this delightful vegan version featuring sweet peas. The bright green peas not only add a pop of color but also offer a sweet burst that perfectly balances the savory filling. Imagine digging into a creamy, comforting pie with a flaky crust that warms the soul. Whether it’s a special occasion or just a cozy evening at home, this dish is sure to impress.
Let’s dive into how you can whip up this delicious treat. The recipe is straightforward, making it perfect for both new cooks and seasoned chefs. With just a few affordable ingredients, you can create a meal that feels indulgent without breaking the bank. Plus, it’s a great way to enjoy plant-based eating while satisfying those comfort food cravings.
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 330 per serving
Nutritional Information
Calories: 330
Protein: 10g
Carbohydrates: 44g
Fat: 12g
Fiber: 5g
Ingredients List
– 1 pie crust
– 1 cup sweet peas
– 2 cups shredded vegan chicken
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). This ensures a nice, even bake.
2. In a skillet, combine the sweet peas, vegan chicken, vegetable broth, and almond milk. Heat until everything is warm and mixed well.
3. Season your filling with salt and pepper to taste. Adjust based on your preference.
4. Pour the mixture into your pie crust. Cover it and seal the edges tightly to lock in that flavorful goodness.
5. Bake for 30-35 minutes or until the crust turns golden brown. Let it cool slightly before serving to avoid any burns!
Tips for Best Results
– Use fresh peas when they are in season for the best flavor.
– Pair your pot pie with a side of crusty bread for a complete meal.
Frequently Asked Questions
Is this recipe suitable for kids? Absolutely! The sweetness of the peas makes it a hit with children. You’ll find they love the creamy filling too!
Vegan Chicken Pot Pie with Sweet Peas
Editor’s Choice
Gardein Ultimate Plant-Based Chick’n Tenders, Vegan, Frozen, 15 oz.
Amazon$7.47
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.2715. Vegan Chicken Pot Pie with Corn
Imagine enjoying a slice of warm, comforting vegan chicken pot pie with a hint of sweetness from fresh corn. This dish blends savory flavors with a delightful touch of nature’s candy, making it hard to resist. The creamy filling bursts with flavor, ensuring every bite feels like a warm hug. Whether it’s a cozy family dinner or a casual get-together, this pot pie can quickly become a beloved staple in your kitchen.
Ready to whip up this deliciousness? Here’s how you can do it. The preparation is simple and takes minimal time. You’ll need just a few ingredients, and before you know it, your home will be filled with the comforting aroma of baked goodness.
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 340 per serving
Nutritional Information
Calories: 340
Protein: 10g
Carbohydrates: 46g
Fat: 12g
Fiber: 5g
Ingredients List
– 1 pie crust
– 1 cup corn kernels (fresh or frozen)
– 2 cups shredded vegan chicken
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, mix the corn, vegan chicken, vegetable broth, and almond milk. Heat it until everything is warmed through.
3. Season the mixture with salt and pepper to your liking.
4. Pour this delicious filling into your pie crust. Cover it and seal the edges well.
5. Bake for 30-35 minutes or until the crust is golden brown. Let it cool slightly before serving.
Tips for Best Results
– Choose fresh corn for the best flavor, but frozen will work too!
– Feel free to add herbs like thyme or rosemary for an extra burst of flavor!
Frequently Asked Questions
– Can I make this ahead?
Yes! Prepare it ahead of time and pop it in the fridge until you’re ready to bake.
Now you have a delightful vegan chicken pot pie with corn that’s sure to impress. Enjoy your cooking adventure!
Vegan Chicken Pot Pie with Corn
Editor’s Choice
365 By Whole Foods Market, Plant Based Chicken Chunks, 8 Ounce
Amazon$4.49
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$7.38
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.2716. Vegan Chicken Pot Pie with Potatoes
Here’s everything you’ll need to whip up this delicious comfort food:
Recipe Overview
Servings: 5
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: 360 per serving
Nutritional Information
Calories: 360
Protein: 11g
Carbohydrates: 48g
Fat: 12g
Fiber: 6g
Ingredients List
– 1 pie crust
– 2 cups potatoes, peeled and diced
– 2 cups vegan chicken, shredded
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. Boil the diced potatoes until they are tender, then mash them slightly.
3. In a skillet, mix the vegan chicken, mashed potatoes, vegetable broth, and almond milk. Heat until everything is warmed through.
4. Season the mixture with salt and pepper to your liking.
5. Pour this creamy filling into your pie crust. Cover it, sealing the edges well.
6. Bake for 30-35 minutes until the crust is golden brown. Let it cool a bit before serving.
Tips for Best Results
– Keep the potatoes fork-tender; overcooking can make them mushy.
– Consider topping each serving with a dollop of vegan sour cream for extra creaminess!
Frequently Asked Questions
– Can I use sweet potatoes instead? Yes! Sweet potatoes will give your pot pie a different, but delicious flavor.
This Vegan Chicken Pot Pie is not just a meal; it’s a way to bring warmth and comfort to your table. Enjoy each bite as you savor the cozy flavors.
Cozy nights meet plant-powered magic with this vegan chicken pot pie with potatoes. You get creamy filling, a flaky crust, and plenty of potatoes to soak up every bite—no dairy, no guilt, just comforting flavor. Perfect for anyone chasing tasty vegan chicken pot pie recipes.
Vegan Chicken Pot Pie with Potatoes
Editor’s Choice
365 By Whole Foods Market, Plant Based Chicken Chunks, 8 Ounce
Amazon$4.49
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$7.49
Ripple Original Plant Based Milk | 8g of Quality Sourced Pea Protein, Ca…
Amazon$29.9917. Vegan Chicken Pot Pie with Asparagus
Imagine a warm, inviting kitchen filled with the delightful aroma of a vegan chicken pot pie. This dish, featuring fresh asparagus, is a perfect way to celebrate spring. The bright green asparagus adds a satisfying crunch to the creamy filling. You’ll love how this seasonal favorite brings comfort with every bite.
This vegan chicken pot pie is not just for special occasions; it’s also ideal for a cozy weeknight dinner. It’s an impressive dish that will surely win over your family and friends.
Recipe Overview
Servings: 4
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Calories: 350 per serving
Nutritional Information
Calories: 350
Protein: 9g
Carbohydrates: 42g
Fat: 12g
Fiber: 5g
Ingredients List
– 1 pie crust
– 1 cup asparagus, chopped
– 2 cups vegan chicken, shredded
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, mix the chopped asparagus, shredded vegan chicken, vegetable broth, and almond milk. Heat until warm.
3. Season with salt and pepper to your liking.
4. Pour this mixture into the pie crust. Cover it and seal the edges securely.
5. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Tips for Best Results
– Use fresh asparagus for the best taste.
– Pair it with a crisp side salad for a refreshing contrast!
Frequently Asked Questions
– Can I use frozen asparagus?
Yes, just make sure it’s thawed and well-drained before adding it to your pie.
Enjoy this comforting vegan chicken pot pie, and let the flavors of spring brighten your dining table!
Vegan Chicken Pot Pie with Asparagus
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Gardein Ultimate Plant-Based Chick’n Tenders, Vegan, Frozen, 15 oz.
Amazon$7.47
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.2718. Vegan Chicken Pot Pie with Zucchini
Enjoy a delicious twist on comfort food with this Vegan Chicken Pot Pie featuring zucchini! This dish is a fabulous way to celebrate summer’s bounty while delivering hearty flavors. The tender zucchini soaks up the rich, savory filling, making every bite satisfying. Whether it’s a weeknight meal or a casual gathering, this pot pie is sure to impress!
Let’s dive into the details of this recipe. You’ll find it easy to prepare, with simple ingredients that pack a punch of flavor. The lightness of the zucchini balances perfectly with the vegan chicken. Plus, it’s a breeze to make—perfect for those warm evenings when you want something comforting without much fuss.
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 340 per serving
Nutritional Information
Calories: 340
Protein: 9g
Carbohydrates: 41g
Fat: 12g
Fiber: 4g
Ingredients List
– 1 pie crust
– 1 cup zucchini, diced
– 2 cups vegan chicken, shredded
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, combine the diced zucchini, shredded vegan chicken, vegetable broth, and almond milk. Cook until everything is heated through.
3. Season with salt and pepper to suit your taste.
4. Pour the mixture into your pie crust, cover it, and seal the edges.
5. Bake in the oven for 30-35 minutes until the crust is golden brown. Allow it to cool a bit before serving.
Tips for Best Results
– Grate the zucchini for a smoother texture.
– Top with a dollop of vegan yogurt for extra creaminess!
Frequently Asked Questions
– Can I use yellow squash instead?
Absolutely! It’ll add a lovely flavor and texture to your pot pie.
Now, you’re all set to make a comforting Vegan Chicken Pot Pie with zucchini. Enjoy the warmth and flavors in every slice!
Vegan Chicken Pot Pie with Zucchini
Editor’s Choice
Gardein Ultimate Plant-Based Chick’n Tenders, Vegan, Frozen, 15 oz.
AmazonCheck Price
Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
AmazonCheck Price
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.9519. Vegan Chicken Pot Pie with Bell Peppers
Savor the vibrant flavors of this vegan chicken pot pie with bell peppers! The bright colors and sweet crunch of bell peppers elevate this comforting classic. Each bite is a delightful mix of creamy filling and flaky crust, making it a dish that your family will love. Pair it with a refreshing salad or fluffy rice for a wholesome meal that warms the heart.
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 320 per serving
Nutritional Information
Calories: 320
Protein: 9g
Carbohydrates: 42g
Fat: 12g
Fiber: 5g
Ingredients List
– 1 pie crust
– 1 cup bell peppers, diced (mix of colors for extra flair)
– 2 cups vegan chicken, shredded
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). This ensures a perfectly baked crust.
2. In a skillet, combine the diced bell peppers, shredded vegan chicken, vegetable broth, and almond milk. Cook until it’s heated through and the flavors meld together.
3. Season your mixture with salt and pepper to taste. Adjust as needed for your preference.
4. Pour the filling into the pie crust. Cover it, and seal the edges to prevent spills.
5. Bake for 30-35 minutes until the crust turns golden brown. Let it cool for a few minutes before slicing.
Tips for Best Results
– Choose a variety of bell peppers for a colorful presentation that’s pleasing to the eye.
– Add some cooked quinoa on the side for extra protein and nutrients, making the meal even more satisfying!
Frequently Asked Questions
– Can I use frozen bell peppers?
Yes! Just thaw and drain them before adding to the recipe to keep the texture right.
Vegan Chicken Pot Pie with Bell Peppers
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
Amazon$6.4920. Vegan Chicken Pot Pie with Carrots
This vegan chicken pot pie featuring carrots brings a delightful twist to a classic dish. The sweetness of fresh carrots pairs beautifully with the savory filling, creating a comforting experience with every bite. Imagine cozy evenings spent enjoying this dish, whether you’re hosting friends or snuggling on the couch with a good movie.
With its creamy sauce and flaky crust, this recipe is both simple and satisfying. It’s sure to become a favorite in your home, offering warmth and nostalgia without any animal products. Let’s dive into the recipe so you can enjoy this delicious comfort food!
Recipe Overview
Servings: 5
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 330 per serving
Nutritional Information
Calories: 330
Protein: 9g
Carbohydrates: 44g
Fat: 12g
Fiber: 6g
Ingredients List
– 1 pie crust
– 2 cups carrots, sliced
– 2 cups shredded vegan chicken
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). This ensures your pie bakes evenly.
2. In a skillet, combine the sliced carrots, shredded vegan chicken, vegetable broth, and almond milk. Heat until everything is warmed through.
3. Season the mixture with salt and pepper to enhance the flavors.
4. Pour the filling into the pie crust. Cover it with another layer of crust, sealing the edges well.
5. Bake in the preheated oven for 30-35 minutes or until the crust turns a beautiful golden brown. Let it cool slightly before slicing.
Tips for Best Results
– Choose vibrant, fresh carrots for a sweet crunch.
– Pair your pot pie with crusty bread for the ultimate comfort meal!
Frequently Asked Questions
– Can I use frozen carrots?
Yes, just thaw and drain them before adding to the recipe.
This dish is perfect for family dinners or any occasion that calls for a warm, comforting meal. Enjoy your cooking adventure!
Vegan Chicken Pot Pie with Carrots
Editor’s Choice
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$7.38
Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
AmazonCheck Price21. Vegan Chicken Pot Pie with Peas and Corn
Are you craving a warm, hearty meal that’s both comforting and plant-based? Look no further than this delicious vegan chicken pot pie with peas and corn! This dish combines sweet peas and corn with savory vegan chicken, creating a delightful explosion of flavors in every bite. The flaky crust and creamy filling make this pot pie a family favorite that you’ll want to make again and again.
Imagine pulling a golden-brown pie out of the oven, the aroma filling your kitchen. This meal works beautifully as a main dish, providing just the right amount of satisfaction while still feeling light. Perfect for those chilly evenings or when you need a little comfort food.
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 320 per serving
Nutritional Information
Calories: 320
Protein: 10g
Carbohydrates: 42g
Fat: 12g
Fiber: 5g
Ingredients List
– 1 pie crust
– 1 cup peas
– 1 cup corn
– 2 cups vegan chicken, shredded
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, mix together the peas, corn, vegan chicken, vegetable broth, and almond milk. Heat until warm.
3. Add salt and pepper to taste.
4. Pour the mixture into the pie crust, then cover and seal the edges tightly.
5. Bake for 30-35 minutes until the crust is golden brown. Allow to cool slightly before serving.
Tips for Best Results
– Use fresh or frozen peas and corn for the best flavor.
– Pair with a side of roasted vegetables for a complete meal.
– You can prep this ahead of time by assembling and refrigerating it before baking.
This dish not only fills you up but also warms your heart. You’ll love how easy it is to make, and your family will appreciate the comforting taste. Enjoy your homemade vegan chicken pot pie tonight!
Vegan Chicken Pot Pie with Peas and Corn
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
AmazonCheck Price22. Vegan Chicken Pot Pie with Bell Peppers and Zucchini
Discover the joy of a plant-based twist on a classic favorite with this Vegan Chicken Pot Pie featuring colorful bell peppers and tender zucchini. The sweetness of the bell peppers perfectly complements the mild flavor of the zucchini, creating a filling that’s not only delicious but also packed with nutrients. This dish brings comfort food to a whole new level, making it an ideal option for cozy dinners or gatherings.
Imagine slicing into a perfectly flaky crust to reveal a warm, savory filling. Each bite is a delightful mix of textures and flavors, sure to satisfy. Whether you’re a seasoned vegan or just looking to try something new, this recipe is perfect for anyone craving comfort food.
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 330 per serving
Nutritional Information
Calories: 330
Protein: 9g
Carbohydrates: 42g
Fat: 12g
Fiber: 5g
Ingredients List
– 1 pie crust
– 1 cup bell peppers, diced
– 1 cup zucchini, diced
– 2 cups vegan chicken, shredded
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat bell peppers, zucchini, and vegan chicken over medium heat. Stir in vegetable broth and almond milk until warmed through.
3. Season with salt and pepper to your liking.
4. Pour the mixture into the pie crust. Seal the edges well.
5. Bake for 30-35 minutes or until the crust turns golden brown. Let it cool slightly before serving.
Tips for Best Results
– Add spices like paprika or garlic powder for an extra flavor boost!
– Pair with a fresh salad or quinoa for a complete meal!
Frequently Asked Questions
– Can I use frozen vegetables?
Yes! Just thaw and drain them before cooking.
This Vegan Chicken Pot Pie is a fantastic way to enjoy a hearty meal without any animal products. With its rich flavors and satisfying textures, it’s sure to be a hit at your dinner table. Enjoy every slice!
Vegan Chicken Pot Pie with Bell Peppers and Zuc…
Editor’s Choice
Gardein Ultimate Plant-Based Chick’n Tenders, Vegan, Frozen, 15 oz.
AmazonCheck Price
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$9.99
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.2723. Vegan Chicken Pot Pie with Spiced Lentils
Imagine cozying up with a warm slice of vegan chicken pot pie, filled with hearty spiced lentils. This dish brings together the rich flavors of home cooking with the nutritional benefits of lentils. They not only pack a protein punch but also create a delightful texture that makes each bite satisfying. This vegan chicken pot pie is perfect for family dinners or a comforting meal after a long day.
Ready to get started? Here’s what you need:
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 340 per serving
Nutritional Information
Calories: 340
Protein: 10g
Carbohydrates: 45g
Fat: 12g
Fiber: 8g
Ingredients List
– 1 pie crust
– 1 cup cooked lentils
– 2 cups shredded vegan chicken
– 1 cup almond milk
– 1/2 cup vegetable broth
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). This step ensures your pie bakes evenly.
2. In a skillet, mix the lentils, vegan chicken, vegetable broth, almond milk, cumin, paprika, salt, and pepper. Cook until everything is heated through and the spices blend well.
3. Pour this flavorful mixture into your pie crust. Cover it with a top crust and seal the edges to keep all the goodness inside.
4. Bake for 30-35 minutes, or until the crust turns golden brown. Let it cool for a few minutes before serving. Enjoy the warm, comforting aroma!
Tips for Best Results
– Use leftover lentils to save time! They work great in this recipe.
– For a fresh touch, sprinkle some chopped herbs on top just before serving. This adds color and flavor.
Frequently Asked Questions
– Can I substitute lentils?
Yes! Chickpeas or black beans can add unique flavors and textures to your pot pie.
This recipe not only tastes great but also fills your home with a delightful aroma. It’s a wonderful way to enjoy a classic comfort food while keeping it plant-based.
Vegan Chicken Pot Pie with Spiced Lentils
Editor’s Choice
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$7.39
Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
AmazonCheck Price24. Vegan Chicken Pot Pie with Portobello Mushrooms
If you’re searching for a cozy dish that satisfies your comfort food cravings, look no further than this vegan chicken pot pie with portobello mushrooms. The rich, meaty texture of portobello mushrooms serves as a perfect stand-in for chicken, making this recipe both hearty and wholesome. With a creamy filling infused with garlic and thyme, every bite offers a delightful burst of flavor that will surely impress your family and friends.
Let’s dive into creating this delicious pot pie that serves four. The preparation is quick, taking just 25 minutes, and baking it will take another 35 minutes. With a total time of one hour, you can enjoy a comforting meal without spending all day in the kitchen. Plus, it’s only 360 calories per serving, making it a guilt-free indulgence!
Ingredients List
– 1 pie crust
– 2 cups portobello mushrooms, chopped
– 2 cups vegan chicken, shredded
– 1 cup almond milk
– 1/2 cup vegetable broth
– 2 cloves garlic, minced
– 1 teaspoon thyme
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté minced garlic and chopped portobello mushrooms until they soften.
3. Stir in the shredded vegan chicken, vegetable broth, almond milk, thyme, salt, and pepper. Cook until everything is heated through.
4. Pour the mixture into the pie crust and cover it with a top crust. Make sure to seal the edges well.
5. Bake for 30-35 minutes until the crust is golden brown. Allow it to cool slightly before serving.
Tips for Best Results
– Use leftover sautéed mushrooms to save time on busy nights!
– Pair this dish with garlic bread for an extra tasty meal.
Frequently Asked Questions
– Can I use other types of mushrooms?
Absolutely! Feel free to experiment with your favorite mushrooms for different flavors.
This vegan chicken pot pie is not just a meal; it’s a warm embrace on a chilly day. It’s perfect for gatherings or a quiet night in. Try it out, and you’ll see just how comforting plant-based cooking can be!
Vegan Chicken Pot Pie with Portobello Mushrooms
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.2725. Vegan Chicken Pot Pie with Mixed Herbs
This Vegan Chicken Pot Pie with Mixed Herbs brings together comfort and flavor in a delightful way. Imagine a cozy dish, filled with a creamy mixture of plant-based chicken and fresh herbs, all wrapped in a flaky crust. It’s the perfect meal for anyone who loves a hearty, herb-infused dish. Serve it on a chilly evening or for a special gathering, and watch everyone enjoy a slice of warmth.
Recipe Overview
Servings: 5
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 340 per serving
Nutritional Information
Calories: 340
Protein: 9g
Carbohydrates: 42g
Fat: 14g
Fiber: 7g
Ingredients List
– 1 pie crust
– 2 cups mixed herbs (parsley, thyme, rosemary)
– 2 cups shredded vegan chicken
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, combine the mixed herbs, vegan chicken, vegetable broth, and almond milk. Heat until everything is warmed through.
3. Season with salt and pepper to taste.
4. Pour the delicious mixture into the pie crust and cover it with a top crust. Make sure to seal the edges well.
5. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.
Tips for Best Results
– Use fresh herbs for a burst of flavor!
– Pair your pot pie with a light salad for a refreshing touch.
Frequently Asked Questions
– Can I use dried herbs?
Yes! Just remember that dried herbs are often stronger, so adjust the amount accordingly.
Enjoy this comforting Vegan Chicken Pot Pie whenever you need a warm hug in food form. It’s not just a meal; it’s a cozy experience waiting to happen!
Vegan Chicken Pot Pie with Mixed Herbs
Editor’s Choice
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
Amazon$9.29
Gardein Ultimate Plant-Based Chick’n Tenders, Vegan, Frozen, 15 oz.
AmazonCheck Price
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.2726. Vegan Chicken Pot Pie with Garlic and Thyme
Imagine cozy evenings filled with the warm aroma of garlic and thyme wafting from your kitchen. This vegan chicken pot pie is not just a dish; it’s a hug in a pie crust. With its rich flavors and hearty filling, it’s sure to be a favorite at your family dinner or a comforting choice for a quiet night at home.
Let’s get cooking! Here’s how to whip up this delicious meal that even non-vegans will love.
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 330 per serving
Nutritional Information
Calories: 330
Protein: 10g
Carbohydrates: 42g
Fat: 12g
Fiber: 5g
Ingredients List
– 1 pie crust
– 2 cups shredded vegan chicken
– 1 cup almond milk
– 1/2 cup vegetable broth
– 3 cloves garlic, minced
– 1 teaspoon thyme
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, combine the minced garlic, shredded vegan chicken, vegetable broth, and almond milk. Heat until everything is warmed through.
3. Season with thyme, salt, and pepper to your liking.
4. Pour this hearty mixture into your pie crust, then cover and seal the edges.
5. Bake for 30 to 35 minutes or until the crust turns golden brown. Let it cool for a few minutes before serving.
Tips for Best Results
– Use fresh garlic for a robust flavor!
– Pair it with crusty bread to soak up the delicious filling!
Frequently Asked Questions
– Can I use garlic powder instead?
Yes, but fresh garlic will give you the best taste.
This vegan chicken pot pie is more than just a meal; it’s a celebration of comforting flavors. Enjoy every bite!
Vegan Chicken Pot Pie with Garlic and Thyme
Editor’s Choice
Impossible™ Chicken Nuggets Made From Plants, Frozen, Fully Cooked,13.5 oz
Amazon$7.49
Mrs. Anderson’s Baking Easy No-Mess Pie Crust Maker Bag, BPA Free, Rolls…
AmazonGBP 5.24
Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
AmazonCheck Price27. Vegan Chicken Pot Pie with Roasted Vegetables
This Vegan Chicken Pot Pie with Roasted Vegetables is a cozy dish that makes the most of leftover veggies. Roasting them brings out their natural sweetness and depth of flavor, making each bite delightful. This pot pie is a great solution for those busy nights when you want something comforting and delicious!
Imagine a flaky crust filled with savory goodness. It’s not just a meal; it’s a hug in a dish. Plus, it’s an excellent way to clean out your fridge and create something everyone will love.
Recipe Overview
Servings: 4
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Calories: 350 per serving
Nutritional Information
Calories: 350
Protein: 10g
Carbohydrates: 45g
Fat: 14g
Fiber: 6g
Ingredients List
– 1 pie crust
– 2 cups roasted vegetables (like zucchini, bell peppers, and carrots)
– 2 cups shredded vegan chicken
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the roasted vegetables, shredded vegan chicken, vegetable broth, and almond milk. Heat until warmed through.
3. Season with salt and pepper to your liking.
4. Pour the mixture into your pie crust. Cover and seal the edges tightly.
5. Bake in the oven for 30-35 minutes, or until the crust turns golden brown. Let it cool a bit before serving.
Tips for Best Results
– Use any leftover roasted veggies to make this even easier!
– Pair it with a light side salad for a fresh touch.
Frequently Asked Questions
– Can I roast the veggies in advance? Yes, you can roast them ahead of time and store them in the fridge for a few days.
Enjoy this comforting Vegan Chicken Pot Pie that’s perfect for any meal, and watch it become a family favorite!
Vegan Chicken Pot Pie with Roasted Vegetables
Editor’s Choice
Mrs. Anderson’s Baking Easy No-Mess Pie Crust Maker Bag, BPA Free, Rolls…
AmazonEUR 6.04
Gardein Ultimate Plant-Based Chick’n Tenders, Vegan, Frozen, 15 oz.
AmazonCheck Price
28. Vegan Chicken Pot Pie with Black Beans
Discover a delightful twist on the classic chicken pot pie with this Vegan Chicken Pot Pie featuring black beans! This hearty dish not only satisfies your cravings but also packs a nutritional punch. The black beans bring in protein and fiber, making each serving both filling and wholesome. With a blend of spices and a creamy sauce, you’ll find every bite bursting with flavor. This recipe is perfect for anyone looking to enjoy comfort food while sticking to a plant-based diet!
Here’s what you need to know about making this delicious pie:
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 320 per serving
Nutritional Information
Calories: 320
Protein: 11g
Carbohydrates: 44g
Fat: 10g
Fiber: 8g
Ingredients List
– 1 pie crust
– 1 cup black beans, cooked
– 2 cups shredded vegan chicken
– 1 cup almond milk
– 1/2 cup vegetable broth
– 1 teaspoon chili powder
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, mix the black beans, vegan chicken, vegetable broth, and almond milk.
3. Sprinkle in the chili powder, salt, and pepper. Stir and cook until everything is heated through.
4. Pour this delicious mixture into your pie crust. Cover it up and seal the edges nicely.
5. Bake for 30-35 minutes until the crust is golden brown. Let it cool for a few minutes before serving.
Tips for Best Results
– Add fresh cilantro on top for a burst of freshness!
– Serve alongside a simple green salad for a balanced meal!
Frequently Asked Questions
– Can I use canned black beans?
Absolutely! Just make sure to rinse and drain them before adding.
Enjoy this warm, comforting Vegan Chicken Pot Pie with Black Beans any night of the week. It’s a delicious way to enjoy a classic dish that’s both nourishing and satisfying!
Vegan Chicken Pot Pie with Black Beans
Editor’s Choice
Mrs. Anderson’s Baking Easy No-Mess Pie Crust Maker Bag, BPA Free, Rolls…
Amazon$6.99
Plant-Based Meat: Vegan Chicken Substitute Made from Pea Protein – The P…
Amazon$13.95
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.2729. Vegan Chicken Pot Pie with Quinoa
If you’re craving a cozy meal that warms your soul, this Vegan Chicken Pot Pie with Quinoa is your answer. It takes the classic comfort food and gives it a nutritious twist. The quinoa adds a delightful nutty flavor while packing in protein. This dish is perfect for anyone who wants a hearty meal without compromising on health.
Imagine a flaky pie crust filled with colorful veggies, savory vegan chicken, and a creamy sauce. Each bite is a comforting hug, making it ideal for family dinners or a cozy night in. Plus, it’s a great way to sneak in some extra nutrients!
Here’s how to make it:
Recipe Overview
Servings: 5
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Calories: 330 per serving
Nutritional Information
Calories: 330
Protein: 12g
Carbohydrates: 45g
Fat: 10g
Fiber: 6g
Ingredients List
– 1 pie crust
– 1 cup cooked quinoa
– 2 cups shredded vegan chicken
– 1 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the cooked quinoa, shredded vegan chicken, vegetable broth, and almond milk. Season with salt and pepper to your taste. Heat this mixture until warm.
3. Pour the filling into the pie crust. Cover it with another crust and seal the edges well.
4. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing.
Tips for Best Results
– Add spices like paprika or thyme for an extra kick!
– Pair it with a light salad for a refreshing touch.
Frequently Asked Questions
– Can I use leftover quinoa?
Absolutely! Leftover quinoa is perfect for this recipe, saving you time in the kitchen.
With this easy recipe, you’re all set to enjoy a delicious, healthy meal that the whole family will love!
Vegan Chicken Pot Pie with Quinoa
Editor’s Choice
Gardein Ultimate Plant-Based Chick’n Tenders, Vegan, Frozen, 15 oz.
Amazon$7.47
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.27
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts, Premade Pie Crusts…
Amazon$30.3830. Vegan Chicken Pot Pie with Peanut Sauce
Discover a delightful twist on the classic chicken pot pie with this vegan version featuring creamy peanut sauce. This recipe brings together rich flavors that are both savory and subtly sweet. It’s perfect for those cozy nights when you crave comfort food but want something a bit different.
Imagine biting into a flaky crust, revealing a warm, aromatic filling packed with veggies and tender vegan chicken. The peanut sauce adds a unique depth that will surprise your taste buds. This dish is not just a meal; it’s an experience that you and your loved ones will cherish.
Recipe Overview
Servings: 4
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Calories: 360 per serving
Nutritional Information
Calories: 360
Protein: 11g
Carbohydrates: 42g
Fat: 18g
Fiber: 6g
Ingredients List
– 1 pie crust
– 2 cups vegan chicken, shredded
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– 1 cup almond milk
– 1/2 cup vegetable broth
– 1/4 cup peanut sauce
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, mix together the vegan chicken, mixed veggies, vegetable broth, almond milk, and peanut sauce. Season with salt and pepper. Cook until everything is warm.
3. Pour the mixture into the pie crust. Cover with another crust and seal the edges.
4. Bake for 30-35 minutes or until the crust is golden brown. Let it cool slightly before serving.
Tips for Best Results
– Use more or less peanut sauce according to your taste.
– Pair this dish with steamed rice for a hearty meal!
Frequently Asked Questions
– Can I prepare this in advance?
Yes! You can assemble the pie and freeze it before baking.
This vegan chicken pot pie with peanut sauce is a great way to enjoy comfort food with a twist. It’s easy to make and perfect for family dinners or meal prep. Try it out, and you’ll be amazed at how delicious vegan cooking can be!
Vegan Chicken Pot Pie with Peanut Sauce
Editor’s Choice
Gardein Ultimate Plant-Based Chick’n Tenders, Vegan, Frozen, 15 oz.
Amazon$7.47
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.27
House of Tsang Bangkok Peanut Sauce, 11.5 oz by House of Tsang
AmazonCheck PriceConclusion
Vegan chicken pot pies are a comforting, delicious way to enjoy classic flavors while adhering to a plant-based diet.
With so many variations to explore, there’s something for everyone to enjoy without sacrificing taste or satisfaction.
Gather your favorite ingredients, invite friends over, and enjoy a heartwarming meal that will keep you coming back for seconds!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Vegan Chicken Pot Pie Recipes I Can Try?
Looking for easy vegan chicken pot pie recipes? You’re in the right place! Many recipes incorporate simple ingredients like chickpeas, tofu, or jackfruit as dairy-free chicken alternatives, combined with hearty vegetables like carrots and peas. You can whip up a comforting pot pie in no time, perfect for a weeknight dinner or a cozy gathering!
How Can I Make My Vegan Chicken Pot Pie Healthier?
Want to boost the health factor of your vegan chicken pot pie? Start by using a whole grain crust instead of a traditional pie crust to increase fiber. Add plenty of vegetables like spinach, broccoli, or mushrooms for added vitamins and minerals. You can also opt for low-sodium vegetable broth to keep your dish flavorful yet healthy!
Can I Make Vegan Chicken Pot Pie Ahead of Time?
Absolutely! Making your plant-based pot pie ahead of time is a fantastic idea. Prepare the filling and assemble the pie, then cover it tightly and store it in the refrigerator for up to 2 days. Just bake it when you’re ready to serve! You can also freeze it for longer storage—just make sure to thaw it overnight before baking for the best results.
What Are Some Good Dairy-Free Chicken Alternatives for Pot Pies?
When it comes to dairy-free chicken alternatives, you have several delicious options! Seitan is a popular choice for its meaty texture. Alternatively, chickpeas or lentils can provide a hearty base, while tofu or jackfruit can mimic the texture of chicken beautifully. Each brings unique flavors and nutrients to your vegan chicken pot pie!
Are Vegan Chicken Pot Pies Suitable for Meal Prep?
Yes, vegan chicken pot pies are perfect for meal prep! They store well in the fridge and can be portioned out for easy lunches or dinners throughout the week. Just remember to keep the crust separate if you plan to freeze them, as it can become soggy. Prepare the filling in advance and bake it fresh when you’re ready to enjoy a comforting meal!
Related Topics
vegan chicken pot pie
comfort food recipes
plant-based meals
dairy-free options
easy vegan recipes
healthy pot pie
hearty meals
vegan comfort food
quick dinner ideas
meatless recipes
family-friendly
seasonal comfort food
